Bizarre Foods with Andrew Zimmern Season 13 Episode 6 Cooking with Fire

In season 13 episode 6 of Bizarre Foods with Andrew Zimmern, titled Cooking with Fire, Andrew explores the unique culinary traditions of India and Bangladesh. He begins his journey in Kolkata, where he visits a local street food vendor who specializes in cooking over open flames. Andrew watches as the vendor expertly grills lamb skewers known as kebabs and bread stuffed with spiced potatoes, called kati rolls.

Next, Andrew travels to Varanasi, one of the oldest cities in the world, where he experiences the fiery cuisine of the region. He visits a local family's home and participates in a traditional cooking technique called chulha. Chulha involves cooking food over a clay stove fueled by cow dung. Andrew helps prepare a variety of dishes such as stuffed eggplant and lentils, all cooked over the chulha.

Andrew then heads to a rural village in Bangladesh, where he learns about the traditional cooking method known as bhuna. Bhuna involves slow cooking meats and vegetables over an open flame until they are heavily spiced and caramelized. Andrew watches as the locals prepare a mutton bhuna and a spicy eggplant dish.

Finally, Andrew travels to Dhaka, the capital city of Bangladesh, where he explores the street food scene. He visits a famous seafood market, where he tries fried fish and prawns cooked over a fiery charcoal grill. Andrew then attends a cooking competition, where he judges dishes prepared by local chefs using traditional cooking techniques.

Throughout the episode, Andrew marvels at the skill and artistry involved in each unique cooking technique. He also learns about the cultural and historical significance of each dish and cooking method. Cooking with Fire is a fiery and flavorful journey through the culinary traditions of India and Bangladesh.