Ep 3. Civil War

In season 15 episode 3 of Bizarre Foods with Andrew Zimmern, titled "Civil War," Andrew explores the culinary history of the American Civil War. The episode takes place in Virginia and Maryland, which were key states during the conflict.

Andrew begins his journey by visiting a reenactment of the Battle of Antietam, one of the bloodiest battles of the Civil War. He meets with historical reenactors who demonstrate the way soldiers cooked and ate during the war. Andrew learns how soldiers made do with limited resources, often having to forage for food or eat whatever they could find.

Next, Andrew heads to Harper's Ferry, West Virginia, where he visits a restaurant that specializes in dishes from the Civil War era. He tries a variety of dishes, including pickled oysters, succotash, and a type of cake called "jonnycake" that soldiers often ate on the battlefield.

Andrew then travels to Virginia to explore the history of pemmican, a type of preserved meat that was a staple for soldiers during the Civil War. He meets with a group of historians who show him how pemmican was made and explain its importance to the war effort.

Andrew also visits a farm where he helps prepare a traditional Civil War meal. He learns about the importance of preserving food during the war and how families had to be creative with their cooking techniques.

Finally, Andrew heads to Richmond, Virginia, where he visits a restaurant that specializes in Southern cuisine. He tries a variety of dishes, including fried catfish and a pork dish called "barbecue biscuits."

Throughout the episode, Andrew explores the fascinating culinary history of the Civil War and gains a greater appreciation for the sacrifices that soldiers and their families made during this tumultuous time in American history.