Ep 6. Amsterdam: Squealing Eels & Stroopwafels

In season 15 episode 6 of Bizarre Foods with Andrew Zimmern, entitled "Amsterdam: Squealing Eels & Stroopwafels," Andrew travels to the Netherlands to explore the unique and diverse cuisine of Amsterdam. Andrew starts his journey in the vibrant Albert Cuyp Market, which has been a staple of Amsterdam's street food scene for over 100 years. There, he tries various Dutch snacks such as herring, raw beef, and raw fish pulled right out of the Amsterdam's canals.

After sampling some traditional Dutch foods, Andrew heads to a restaurant that specializes in seaweed-based cuisine. He bravely tries the seaweed amuse-bouche, which is a small bite that is meant to stimulate the taste buds. The seaweed is mixed with various herbs and spices and creates a surprisingly bold and refreshing flavor.

Next, Andrew explores a more adventurous dish of Amsterdam's culinary scene - eel. He visits a local fishmonger who shows him the traditional way to prepare eel by skinning and gutting it. Andrew later heads to a restaurant that serves eel in a rather unique way - live eel sashimi. While it may sound strange to some, Andrew explains that it's a delicacy in Amsterdam's food culture, and he is ready to try anything once.

As Andrew continues his food adventure, he stops by a bakery where they make one of Amsterdam's most beloved desserts, stroopwafels. These delicious treats consist of two thin waffles sandwiched together with a layer of caramel in between. Not only does Andrew try the classic stroopwafel, but he also samples a variety of fun and unique flavors such as lavender and ginger.

Last but not least, Andrew has a late-night craving for a snack while exploring Amsterdam's Red-Light District. He visits a street vendor who sells krokets, which are deep-fried meatballs that are crispy on the outside and soft on the inside. This snack is a favorite among locals and tourists alike, and Andrew can see why.

Throughout the episode, Andrew showcases the diversity and uniqueness of Amsterdam's culinary scene. He samples traditional Dutch dishes, as well as unique and innovative takes on classic flavors. Although some of the foods may be outside of his comfort zone, Andrew displays his willingness to try anything and everything in the name of exploring the world's most bizarre and interesting foods.