Ep 6. Cruising the Pacific Coast Highway

Andrew Zimmern is back at it again as he takes viewers through unique and bizarre food experiences in his show, Bizarre Foods. In the 6th episode of season 17, Andrew cruises through the Pacific Coast Highway, exploring the culinary delicacies of the region.

The journey commences in sunny San Diego, where Andrew samples dishes that reflect the city's Mexican influence. Tacos filled with offal and seafood, birria, and aguachile are just a few among the many dishes that Andrew tries. The flavors are intense and complex, leaving Andrew excited for what lies ahead.

As Andrew ventures further up the coast, he stops by Catalina Island, where he gets a taste of seafood, a staple of the region. Swordfish, sea urchin, and kinilaw, a Filipino-style ceviche, are just a few of the many dishes that he tries on the island.

As Andrew continues on his journey, he ventures into the heart of Venice Beach, where he tries a cannabis-infused cocktail made with locally sourced ingredients. The drink is a hit, and Andrew feels the effects of the cannabis while enjoying the beautiful scenery of the iconic beach.

In San Francisco, Andrew tries the region's famous Dungeness crab, which is caught fresh daily. It's prepared in a variety of ways, with garlic noodles and roasted peppers being some of the most popular options. Andrew also samples the legendary clam chowder that's a favorite among locals, especially when served in a sourdough bread bowl.

Further north, Andrew stops in Portland, Oregon, where he indulges in some quick bites on-the-go, like a bacon-wrapped hot dog and Jerusalem mixed grill. Also, he tries one of Portland's most iconic dishes, the Voodoo Doughnut. He's presented with a deliciously unique variety of flavors, from a grape ape doughnut to the Bacon Maple Bar.

The next stop for Andrew is Seattle, where he tries some popular Pacific Northwest dishes such as Copper River salmon and geoduck. He also discovers the art of oyster farming and how they harvest oysters fresh from the bay, served with traditional accompaniments.

Finally, Andrew reaches his last destination on the Pacific Coast Highway, Vancouver. Here he tries the Canadian staples of poutine and Ketchup-flavored chips, saying that they are delicious and leave him wanting more.

In each location visited, Andrew is not afraid to try something out of the ordinary, and in doing so exposes viewers to the unique and eclectic dishes found on the Pacific Coast Highway. The season 17 episode 6 of Bizarre Foods with Andrew Zimmern is a must-watch for food-lovers looking for an adventure on the highways less traveled.