Bizarre Foods with Andrew Zimmern Season 3 Episode 6 Los Angeles

Andrew Zimmern is taking a tour of the City of Angels in this episode of Bizarre Foods. With its rich diversity of cultures, Los Angeles is known for its eclectic food scene, and Andrew is on a mission to discover some of the most unique and unusual dishes the city has to offer.

He begins his journey by visiting a Mexican restaurant in East LA, where he tries a dish known as cabeza, which is made from the head of a cow. Andrew is initially hesitant, but he soon discovers that the meat is tender and flavorful, and he can't get enough of it.

Next, Andrew visits a Korean restaurant in Koreatown where he samples a fermented squid dish known as ojingeo-sundae. This dish consists of squid stuffed with a mixture of pork and vegetables, then fermented for several months. Andrew is blown away by the complex, tangy flavor of the dish, and he remarks that it's like nothing he's ever tasted before.

Andrew's next stop is a Thai restaurant in Hollywood, where he tries a dish called mee krob. This dish consists of crispy rice noodles that are fried and then coated in a sweet and sour sauce. Andrew loves the crunchiness of the noodles, which are contrasted by the tangy, fruity flavors of the sauce.

Moving on to Chinatown, Andrew visits a dim sum restaurant where he samples a variety of dishes, including chicken feet, tripe, and pork intestine. While some of the dishes are a bit challenging for Andrew's palate, he appreciates the skill and creativity that goes into making them.

Finally, Andrew ends his tour of LA by visiting a Jewish deli in the Fairfax District, where he tries a pastrami sandwich that is famous throughout the city. The sandwich is piled high with tender, juicy pastrami, and Andrew can't resist taking a huge bite. He says the sandwich is one of the best things he's ever tasted, and it's a perfect way to end his culinary adventure in LA.

Throughout the episode, Andrew meets with chefs, restaurant owners, and food enthusiasts who share their knowledge and passion for the city's unique food scene. He also learns about the cultural significance of many of the dishes he tries, and he gains a deeper appreciation for the diversity and complexity of the LA culinary landscape.

As always, Andrew approaches each dish with an open mind and a willingness to try new things. His enthusiasm and curiosity make this episode of Bizarre Foods a fascinating and entertaining look at the food culture of Los Angeles.