Bizarre Foods with Andrew Zimmern Season 5 Episode 7 Bangkok

In season 5, episode 7 of Bizarre Foods with Andrew Zimmern, the host travels to Bangkok, Thailand to explore the city's unique and exotic cuisine. With his adventurous palate, Zimmern delves into the flavors and traditions of Bangkok's street food culture.

Zimmern starts his culinary journey in the bustling market of Yaowarat, known as Bangkok's Chinatown. Here, he samples various street foods such as fish head soup, spicy noodles, and crispy pork belly. He also tries his hand at making his own dish, a savory Thai pancake known as khao kriab pak mo.

Moving on to the Tha Kha Floating Market, Zimmern gets a taste of traditional Thai breakfast dishes such as jok, a rice porridge with egg and pork, and khanom krok, a coconut pancake. He also learns about the unique way in which the market vendors cook their food, using charcoal stoves on their boats.

Zimmern's journey through Bangkok's food scene takes him to the Khlong Toei Market, one of the largest fresh markets in Thailand. Here, he meets with locals and vendors who share their knowledge and expertise on the various spices, herbs, and ingredients essential to Thai cuisine. He also gets to try some unusual dishes such as ant eggs and bamboo worms.

In addition to exploring the markets and street food stalls, Zimmern also visits some of Bangkok's renowned restaurants. At Nahm, he enjoys a fine dining experience with Chef Prin Polsuk, trying dishes such as a Burmese pork curry and a coconut custard with jackfruit. At Som Tam Nua, he tries the restaurant's famous som tam, a spicy papaya salad, and moo krob, crispy pork belly.

Zimmern also gets a taste of Bangkok's nightlife scene, visiting a street food market at night with popular dishes such as grilled squid and chicken wings. He also goes on a midnight food tour with local chef Ian Kittichai, exploring the vibrant and lively street food scene of the city.

Throughout the episode, Zimmern showcases his appreciation for Bangkok's rich culinary traditions and its vibrant street food culture. He demonstrates his willingness to try new and unusual dishes while respecting the locals and their culture. Overall, this episode provides a unique insight into the diversity and complexity of Thai cuisine.