Bizarre Foods with Andrew Zimmern Season 7 Episode 3 Seattle

In season 7 episode 3 of Bizarre Foods with Andrew Zimmern, the adventurous eater travels to Seattle, Washington, to dive into the unique culinary scene of the Pacific Northwest.

Zimmern begins his journey by visiting a local seafood market in Seattle, where he samples some of the best seafood the region has to offer. From salmon and mussels, to geoduck and sea urchin, Zimmern tries it all and meets some of the expert fishermen and women responsible for bringing it to market. He learns about the sustainability practices that make the Pacific Northwest seafood industry one of the most environmentally conscious in the world.

Next, Zimmern heads to a quirky, off-the-beaten-path eatery in Seattle's Pioneer Square neighborhood. Here, he samples a variety of unique dishes like fried pig skins with cheddar and jalapeño peppers, and a savory bread pudding made with chicken and mushrooms. The chef behind the restaurant explains how he draws inspiration from his surroundings and local ingredients to create his flavorful dishes.

Continuing his exploration of the Seattle food scene, Zimmern next visits a bustling food truck pod in the city's trendy South Lake Union neighborhood. Here, he tries a number of inventive street foods, from Filipino-style chicken skewers to Vietnamese-inspired banh mi sandwiches. He samples shrimp and grits with a twist, made with Dungeness crab and served with a fried egg on top.

Finally, Zimmern travels to a family-owned restaurant in the heart of Seattle's International District. Here, he gets a taste of the city's diverse Asian cuisine with dishes like braised pork belly, stir-fried vegetables, and spicy Szechuan-style beef. The owner and chef shares the history of his family's restaurant, which has been serving up delicious meals for over 30 years.

Overall, Bizarre Foods with Andrew Zimmern season 7 episode 3 provides a fascinating look into the diverse, eclectic food scene of Seattle. From the freshest seafood to inventive street foods and classic Asian fare, Zimmern showcases the unique flavors and culinary traditions that make Seattle's food culture one of the most exciting in the country.