Bizarre Foods with Andrew Zimmern Season 7 Episode 5 Detroit

In season 7 episode 5 of Bizarre Foods with Andrew Zimmern, the celebrity chef travels to Detroit, Michigan to explore the city's unique and often misunderstood culinary scene. Zimmern begins his journey in Southwest Detroit, where he samples traditional Mexican street food like tacos al pastor and huaraches.

Next, Zimmern heads to a local fish market to learn about the history of Detroit's fishing industry and try some of the fresh seafood that is caught in the Great Lakes. He samples smoked whitefish dip, perch in hot sauce, and smoked eel, all prepared in unique ways that showcase the flavors of the region.

In addition to sampling the city's traditional cuisine, Zimmern also explores its growing foodie culture. He visits a food truck rally in Corktown, where he tries innovative dishes like a "chicken and waffles" bao bun and a savory crepe filled with smoked fish and beet slaw.

Zimmern also visits a popular bar in downtown Detroit that serves up innovative drinking snacks like pickled beef tongues and deep-fried smelt. He chats with the chefs about their inspirations and how they're helping to redefine the city's food scene.

Throughout the episode, Zimmern highlights the diverse cultural influences that have shaped Detroit's cuisine, such as the city's African-American, Hispanic, and Middle Eastern communities. He explores everything from soul food to Arab pastries and shares the stories behind each dish.

Ultimately, the episode is a celebration of Detroit's resilience and creativity. Despite its struggles in recent years, the city's culinary scene has continued to thrive and evolve, thanks to the efforts of talented chefs and entrepreneurs. Through his travels and conversations with locals, Zimmern showcases the vibrant spirit and rich flavors of Detroit.