Ep 3. Vermont Bed & Breakfast Style

Bobby Flay is back to share his culinary talents in Brunch @ Bobby's season 3 episode 3 titled Vermont Bed & Breakfast Style. In this episode, Bobby will head to Vermont to visit a charming bed and breakfast inn, where he will gather fresh ingredients to create a delicious and hearty brunch spread that is perfect for a cozy and rustic weekend breakfast.

The show kicks off with Bobby exploring the beautiful surroundings of the bed and breakfast inn. He delights in the serene and snow-covered landscape, which serves as the perfect backdrop to the cozy country setting he has planned for the brunch. We get a glimpse of the charming ambiance of the b&b, with its spacious dining room and rustic decor, which Bobby will use to create a warm and inviting atmosphere for his guests.

Next, Bobby heads to a local dairy farm where he meets the family responsible for producing some of the best artisanal cheeses in the region. He is fascinated by the process of cheese-making, from the careful selection of the highest quality milk to the handcrafting of each individual piece. Bobby gets to taste some of the mouth-watering cheeses from the farm before selecting the best ones to be featured in his brunch menu.

After the cheese tasting, it's time for Bobby to hit a local farmer's market. He browses through the stalls, selecting the freshest local produce, including greens, tomatoes, and mushrooms. While at the market, Bobby also meets a local maple syrup producer and learns about the tapping process. He decides to feature this sweet and flavorful syrup in one of his signature brunch cocktails.

Back at the bed and breakfast inn, Bobby gets to work creating his brunch menu. He starts by assembling a deliciously indulgent breakfast sandwich piled high with crispy bacon, scrambled eggs, aged cheddar cheese, and arugula on a freshly baked croissant. Next, he prepares a hearty and comforting quiche packed with flavorful mushrooms, cream, and nutty gruyere cheese.

For the vegetarians in the group, Bobby prepares a flavorful and filling frittata made with farm-fresh eggs and topped with tangy goat cheese, sautéed spinach, and juicy roasted tomatoes. Alongside the frittata, Bobby puts together a refreshing green salad topped with crisp apples, creamy goat cheese, and toasted pecans.

To satisfy everyone's sweet tooth, Bobby prepares a beautiful stack of fluffy buttermilk pancakes, studded with juicy blueberries and drizzled with a generous amount of the local maple syrup he discovered earlier. Finally, Bobby creates a unique and flavorful cocktail that combines the sweetness of the maple syrup, the tanginess of fresh grapefruit juice, and the crispness of sparkling wine.

As always, Bobby brings his passion for food and his unique personal style to this brunch gathering. He creates dishes that are comforting, flavorful, and full of the freshest local ingredients. His presentation is beautiful and inviting, making his guests feel special and welcome.

In Vermont Bed & Breakfast Style, viewers get to experience the magic of a winter country brunch in one of the most picturesque settings in America. Bobby Flay once again shows us that creating a delicious and memorable meal is about using the freshest and highest quality ingredients, paired with the right flavors and textures. This episode is definitely a must-watch for foodies and brunch enthusiasts alike.