Brunch @ Bobby's Season 3 Episode 4
Brunch @ Bobby's
Season 3

Ep 4. Best of the Pacific Northwest

  • TV-G
  • January 24, 2013
  • 20 min

Bobby Flay is back with another mouth-watering episode of his brunch-focused TV show, Brunch @ Bobby's. In season 3 episode 4, titled Best of the Pacific Northwest, Bobby is taking viewers on a culinary tour of the region, highlighting some of the best local ingredients and dishes that the area has to offer.

The episode begins with Bobby taking a trip to Pike Place Market in Seattle, where he meets up with chef Ethan Stowell to shop for fresh seafood and vegetables. They pick up some of the region's famous Dungeness crab, as well as some vegetables that will come in handy later in the episode.

Back in the kitchen, Bobby gets to work creating some delectable brunch dishes. First up is a Dungeness crab scramble with wilted greens and cheddar cheese. Bobby uses his expert culinary skills to perfectly cook the eggs, and the addition of the crab and cheese takes this dish to the next level.

Next, Bobby prepares a smoked salmon frittata with leeks and dill. He explains that smoked salmon is a staple of the Pacific Northwest, and this frittata is the perfect way to showcase its flavor. The addition of leeks and dill gives the dish a fresh, herbaceous note, and Bobby's technique yields a perfectly cooked, fluffy frittata.

For a sweet dish, Bobby prepares a huckleberry coffee cake with streusel topping. He explains that huckleberries are a Pacific Northwest specialty, and this coffee cake highlights their unique tart, fruity flavor. With its crumbly, buttery streusel topping, this coffee cake is the perfect indulgent treat for any brunch.

Lastly, Bobby creates a savory roasted mushroom and kale tart with gruyere cheese. He explains that mushrooms are another Pacific Northwest staple, and the addition of kale gives the tart a nutritious boost. The gruyere cheese adds a rich, nutty flavor that perfectly balances out the earthy mushrooms and kale.

Throughout the episode, Bobby shares his tips and tricks for cooking with fresh, local ingredients. He highlights the importance of sourcing high-quality ingredients, and shows viewers how to make the most of each ingredient's unique flavor profile.

Overall, Best of the Pacific Northwest is a must-watch episode of Brunch @ Bobby's for anyone who loves brunch, seafood, and fresh, local ingredients. Bobby's expert culinary skills and passion for cooking are on full display, and viewers are sure to be inspired to try their hand at some of these delicious brunch dishes at home.

Description
Watch Brunch @ Bobby's - Best of the Pacific Northwest (s3 e4) Online - Watch online anytime: Buy, Rent
Brunch @ Bobby's, Season 3 Episode 4, is available to watch and stream on Cooking Channel. You can also buy, rent Brunch @ Bobby's on demand at Discovery+, Amazon Prime, Amazon, Google Play, Apple TV online.
  • First Aired
    January 24, 2013
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English