Ep 5. Holiday Leftover Brunch

Bobby Flay's hit show Brunch @ Bobby's is back for its sixth season, and the latest episode promises to be a hit with fans of the show and brunch aficionados everywhere. In episode 5, entitled "Holiday Leftover Brunch," Bobby Flay takes viewers on a culinary journey through some of the tastiest and most innovative brunch dishes that can be made using holiday leftovers.

All too often, the leftovers from holiday feasts can end up being wasted or thrown away, but Bobby Flay is here to show viewers how to use those leftovers to create delicious and hearty brunch dishes that are perfect for entertaining friends and family. Whether you have turkey, ham, stuffing, or any other holiday leftovers, this episode is packed with ideas and inspiration for how to transform those ingredients into unforgettable brunch fare.

The episode begins with Bobby sharing his recipe for a classic turkey and stuffing frittata. This dish is packed with protein and flavor, and is a great way to use up leftover turkey and stuffing. Bobby's recipe is simple but full of flavor, featuring scrambled eggs mixed with sautéed onions, turkey breast, stuffing, and a blend of mozzarella and Monterey Jack cheeses. The result is a hearty and satisfying dish that is sure to be a crowd-pleaser.

Next up on the menu is a dish that is sure to appeal to anyone with a sweet tooth. Bobby shows viewers how to make a delicious apple-cranberry bread pudding that is perfect for brunch. Using leftover bread, apples, cranberries, and a blend of milk, eggs, and warm spices, Bobby creates a decadent dish that is perfect for chilly winter mornings. This dish is finished off with a drizzle of caramel sauce and a dollop of whipped cream, creating a dessert-like brunch dish that is sure to be a hit with guests.

Throughout the episode, Bobby shares his expert tips and tricks for preparing each dish, sharing insights into how to balance flavors, and how to use leftovers to create new and exciting dishes. With each new recipe, viewers are treated to a tantalizing array of tastes and textures, from savory breakfast casseroles to sweet bread puddings and more.

For those who are looking for a healthier option, Bobby also shares his recipe for a delicious turkey and vegetable frittata. This dish is packed with protein and vegetables, making it a great option for those who want to keep things light and healthy. Featuring sautéed zucchini, red peppers, onions, and turkey breast, topped with a blend of eggs and grated Parmesan cheese, this dish delivers both flavor and nutrition in equal measure.

And that's not all – the episode also features a mouth-watering recipe for a cranberry and pear salad, which is the perfect complement to the rich and flavorful brunch dishes on offer. Featuring a blend of spinach, arugula, pears, and dried cranberries, tossed with a homemade honey-dijon dressing, this salad is both refreshing and delicious.

Overall, "Holiday Leftover Brunch" is a must-watch for anyone who loves brunch, loves cooking with leftovers, or just loves Bobby Flay's amazing recipes. With a mouth-watering array of dishes on offer, from savory frittatas to sweet bread puddings and more, viewers are sure to find plenty of inspiration for their next brunch gathering. So sit back, relax, and join Bobby Flay on a culinary journey through some of the tastiest and most innovative brunch dishes you'll ever taste.