Burgers, Brew & 'Que Season 2 Episode 11 Deep-fried Comfort Creations

Burgers, Brew & 'Que season 2 episode 11 is titled "Deep-fried Comfort Creations". In this episode, host Michael Symon takes us on a journey to discover some of the best deep-fried comfort foods in the country. He starts out in Austin, Texas, where he visits a restaurant that serves up some of the most unique and unforgettable chicken fried steak.

Next, Michael heads to Nashville, Tennessee, to try out some deep-fried hot chicken, which is a local delicacy that is beloved by the people of the city. Here, he meets a chef who takes the classic dish to the next level with his secret blend of spices and techniques.

After that, Michael makes his way to Kansas City, Missouri, to sample some of the city's famous fried chicken. But this isn't your ordinary fried chicken - it's coated with a crunchy cornflake crust that gives it an extra crispiness.

Finally, Michael travels to New Orleans, Louisiana, to try out some of the city's iconic beignets. These fluffy, deep-fried doughnuts are a staple of the city's cuisine, and Michael gets a taste of the best that New Orleans has to offer.

Throughout the episode, Michael also visits local breweries and cooks up some of his own deep-fried comfort creations, including deep-fried mac and cheese balls, stuffed ham sliders, and fried Brussels sprouts. From Texas to Louisiana, this episode of Burgers, Brew & 'Que showcases some of the most delicious and indulgent deep-fried foods that the country has to offer.