Burgers, Brew & 'Que Season 2 Episode 12 Brisket for Breakfast

Burgers, Brew & 'Que season 2 episode 12, titled "Brisket for Breakfast," is a meat lover's dream. Host Michael Symon travels to the Lone Star State to explore the best breakfast brisket in Texas. He starts the episode in Houston, where he visits the legendary barbecue joint, Goode Company BBQ. Here, he meets with pitmaster Levi Goode, who shows him how they smoke their brisket low and slow for up to 20 hours, giving it that perfect, melt-in-your-mouth texture.

Next, Symon heads to Austin, where he focuses on brunch at the Kerlin BBQ food truck. Here, he meets with co-founder Bill Kerlin, who shows him how they incorporate their delicious, smoked brisket into their breakfast tacos. Symon gets to try a few different combinations, including the brisket with eggs, cheese, and avocado.

In Houston, Symon visits the popular breakfast spot, Blacksmith, to try their famous dish, the "Brisket & Eggs." Here, he meets with Chef John Valencia, who shows him how they slow roast their brisket overnight, and then sear it on a hot skillet before serving it alongside a fried egg, salsa verde, and tortilla chips.

Next, Symon explores another Austin food truck, Micklethwait Craft Meats, where he tries the "Brisket Kolaches." Here, he meets with pitmaster Tom Micklethwait, who shows him how they wrap their brisket in a sweet, yeast dough, and then bake it until it's golden brown and delicious. Symon can't get enough of the savory, meat-filled pastries and even tries his hand at making his own.

In the final segment of the episode, Symon heads to San Antonio to visit the popular barbecue spot, Two Bros BBQ Market. Here, he meets with pitmaster Laura Loomis, who shows him how they smoke and slice their brisket, which they then serve for breakfast in a savory, open-faced sandwich. Symon can't resist the juicy, meaty sandwich and even gets to try a few of their other breakfast offerings, like the "Brisket Omelette."

Overall, Burgers, Brew & 'Que season 2 episode 12 is a delicious exploration of some of the best breakfast brisket in Texas. Symon's excitement is contagious as he meets with passionate pitmasters and chefs who are dedicated to bringing this mouth-watering Texas tradition to the breakfast table. Whether you're a meat lover or just appreciate a good breakfast, this episode is sure to leave your mouth watering and your stomach growling.