Ep 1. Barbeque in the Big Apple

Barbeque in the Big Apple is the first episode of season 3 of Burgers, Brew & 'Que. In this episode, the host, Chef Michael Symon is on a mission to explore the best barbeque joints in New York City. He visits three renowned restaurants that are famous for their unique and delicious barbeque recipes.

The first stop on his list is Hometown Bar-B-Que, located in Red Hook, Brooklyn. Chef Michael meets with the owner and head pitmaster, Billy Durney, and watches as he prepares the special cut of beef for their signature beef rib dish. He then samples their classic pulled pork sandwich, topped with their homemade vinegar-based sauce. Chef Michael is impressed with the restaurant's authentic barbeque flavors and the care they put into every dish.

Next, Chef Michael heads to Harlem to visit the famous Dinosaur Bar-B-Que. He meets with owner John Stage and watches as he prepares their famous chicken wings, which are smoked and then fried to crispy perfection. Chef Michael also tries their slow-cooked pit beef sandwich, which is infused with flavorful spices and served with horseradish sauce. He is blown away by the combination of bold flavors and tender meat.

Finally, Chef Michael travels to Queens to visit John Brown Smokehouse, a modern barbeque restaurant that infuses traditional barbeque with innovative flavors. He watches as owner Josh Bowen grills up their signature burnt ends dish, made from tender beef brisket that is smoked and caramelized to perfection. Chef Michael enjoys their unique take on barbeque, which includes dishes like Korean-style ribs and pulled pork sliders topped with creamy coleslaw.

Throughout the episode, Chef Michael also talks with the owners and pitmasters about the history and evolution of barbeque in New York City. He learns about the different regions that have influenced the local barbeque scene and how each restaurant puts their own spin on classic barbeque dishes.

Barbeque in the Big Apple is a mouth-watering exploration of the best barbeque joints in New York City. Chef Michael Symon showcases the authentic flavors and innovative takes on barbeque that make these restaurants stand out. Viewers will be inspired to try some of the delicious dishes for themselves and explore the rich history and culture of barbeque in the city that never sleeps.