Ep 2. Phenomenal Philly Food Feast

In the second episode of Burgers, Brew & 'Que's third season, host Michael Symon travels to Philadelphia, Pennsylvania to explore the city's culinary scene and indulge in some of its famous dishes. The episode is titled "Phenomenal Philly Food Feast" and is a celebration of the city's unique food culture that involves the perfect blend of meat, bread, cheese, and vegetables.

The episode kicks off with Michael visiting a local cheesesteak joint that has been a fixture in the city for more than 50 years. Here, he samples their famous Philly cheesesteak sandwich, which is made with thinly-sliced steak, grilled onions, and melted cheese, all stuffed inside a hoagie roll. Michael is blown away by the flavors and textures of the sandwich and comments on how it perfectly embodies the spirit of Philadelphia.

Next, Michael heads over to a local BBQ joint to try out some of the city's best pulled pork. Here, he meets the pitmaster, a local legend who has been smoking meats for over three decades. Michael samples the pulled pork, which is cooked low and slow with a secret blend of spices, and comments on how the meat is perfectly tender and flavorful.

Afterward, Michael visits a local bakery to try out some of the city's famed butter cake. This sweet, dense cake is made with a generous amount of butter, sugar, and flour and is a favorite among locals. Michael samples a few slices of the cake and comments on how it is the perfect dessert to round out a Philly food feast.

Finally, Michael wraps up the episode by showcasing Philly's unique take on pizza. He visits a local pizzeria that makes an unusual pizza that features a tomato pie with no cheese. The crust is thin and crispy, and the flavorful tomato sauce is the star of the show. Michael enjoys sampling this unique dish and comments on how it is unlike any other pizza he has ever had.

Overall, "Phenomenal Philly Food Feast" is an exciting and informative episode that showcases some of Philadelphia's most beloved dishes and culinary traditions. Michael Symon's infectious enthusiasm and love for food make this episode a must-watch for anyone who loves to explore new and exciting dishes. Fans of the show can expect to be entertained and inspired by this exciting culinary journey through Philly's food scene.