Ep 3. Meat Plus Music Makes Mario's Michigan

In the third episode of Burgers, Brew & 'Que season 3, titled "Meat Plus Music Makes Mario's Michigan", host Michael Symon travels to Michigan to experience the state's unique food and music scene. He starts off in Detroit, where he visits chef Mario Batali's restaurant, Mercy Bar and Dining Room, to try their take on a classic burger.

Next, Symon heads to the Upper Peninsula to visit the Meat Locker, a local butcher shop that specializes in wild game and exotic meats. There, he discovers some unusual cuts of meat, like kangaroo and bison, that he uses to create a one-of-a-kind burger.

After satisfying his burger cravings, Symon makes his way to the Fusion Shows headquarters in Lansing to catch up with promoter Nate Dorough. Together, they explore the intersection of Michigan's vibrant music scene and its delicious food offerings.

Symon then jets off to Traverse City to meet up with chef Myles Anton at his restaurant, Trattoria Stella, where they prepare an Italian-inspired meal. Finally, in Grand Rapids, Symon teams up with food blogger Jamie Schaub to check out some of the city's hottest eateries and breweries.

Throughout the episode, viewers are treated to gorgeous shots of Michigan's picturesque landscapes and stunning architecture. From urban Detroit to the tranquil Upper Peninsula, Symon showcases the state's diverse culinary and cultural offerings.

Overall, "Meat Plus Music Makes Mario's Michigan" is an engaging and mouth-watering installment of Burgers, Brew & 'Que that highlights all the best things Michigan has to offer.