Ep 6. Comedy And Cooking In The City Of Angels

In Burgers, Brew & 'Que season 3 episode 6, titled "Comedy And Cooking In The City Of Angels," food and comedy collide in Los Angeles. Host Michael Symon travels to the West Coast to explore the city's unique culinary offerings and meet up with some of LA's funniest comedians.

The episode kicks off with Michael visiting the legendary Canter's Deli, an iconic establishment that's been serving up classic Jewish deli fare since 1931. Michael meets with owner Marc Canter to talk about the history of the deli and sample their famous pastrami sandwich, a staple of LA's culinary scene.

Next up, Michael meets up with comedian Maz Jobrani at his modern Persian restaurant, Taste of Tehran. Together, they prepare a traditional Iranian dish called fesenjoon, a savory stew made with chicken and walnuts. Maz shares some insights into the history of Persian cuisine and how it's influenced the LA food scene.

Michael then heads to East LA to visit El Tepeyac, a family-owned restaurant known for their massive burritos. He meets with owner Manuel Rojas Jr. to try their signature dish, the Hollenbeck burrito, which weighs in at a whopping five pounds. Michael struggles to finish the beastly burrito, but manages to make a dent in it with the help of some local students.

The episode also showcases some of LA's more unusual culinary offerings, including insect tacos from the Guerrilla Tacos food truck and a kimchi quesadilla from Kogi BBQ, a Korean-Mexican fusion restaurant.

Finally, the episode ends with Michael and comedian Ron Funches teaming up at the Hollywood Improv to cook up some burgers and share some laughs with the audience. Ron talks about his love of food and how he incorporates it into his comedy, while Michael grills up some delicious burgers topped with sweet and spicy bacon jam.

Overall, "Comedy And Cooking In The City Of Angels" is a fun and engaging episode that showcases the vibrant food and comedy scenes of Los Angeles. Whether you're a fan of classic deli fare, experimental fusion cuisine, or just good old-fashioned burritos, there's something for everyone in this episode. And with Michael Symon and some of LA's funniest comedians leading the way, you're guaranteed to have a great time.