Burgers, Brew & 'Que Season 3 Episode 5

Ep 5. Motor City's Mouthwatering Meats

  • TV-G
  • October 7, 2016
  • 21 min
  •   (6)

Burgers, Brew & 'Que is a show that is a must-watch for all food enthusiasts. Hosted by the famous chef and restaurateur Michael Symon, the show takes viewers on a journey of discovering mouthwatering burgers, craft beers, and all things BBQ.

In season 3, episode 5, titled Motor City's Mouthwatering Meats, Michael travels to Detroit to explore the city's best BBQ joints and discover why Detroit is known for its unique BBQ flavors.

The episode takes off with Michael's visit to the famous BBQ place called "Slows Bar BQ." Michael gets to taste their famous pulled pork sandwich, which has been cooked for over 12 hours to give it a distinct deep flavor. Michael is also introduced to their burnt ends, which are a local delicacy in Detroit. Michael also explains the importance of great sides to accompany a BBQ meal, and how the mac and cheese and collard greens at Slows Bar BQ perfectly complement the meats.

Moving on from there, Michael heads to the next stop, "Union Woodshop," where he samples their famous "Carolina Gold" sandwich. This sandwich comprises pulled pork, Carolina BBQ sauce, and mustard slaw, all served in a brioche bun. Michael explains the importance of mustard-based BBQ sauce in Carolina-style BBQ, which gives it the tangy flavor that is iconic for this style of BBQ.

The show's next stop is "Lockhart's BBQ," which is famous for its Texas-style BBQ. Michael tries their brisket, which has been slow-cooked for over 16 hours. The brisket is so tender that it falls apart with just a gentle nudge from a fork. Michael also samples their smoked sausage, which adds a unique flavor to the meat.

The final stop in this episode is "Parks Old Style Bar-B-Q." Here, Michael gets to try a local Detroit-style BBQ called "spare ribs with hot sauce." This dish comprises fall-off-the-bone tender spare ribs covered in a hot sauce that is unique to Detroit. Michael also gives insight into the history of this BBQ style and why it is so popular in Detroit.

As usual, Michael's quest is complemented by his exploration of craft breweries, bars, and local food spots that showcase the best that Detroit has to offer. Michael does not disappoint in his narrative about the history and evolution of BBQ in Detroit, and he highlights how the city has developed its unique taste.

In conclusion, episode 5 of Burgers, Brew & 'Que season 3, titled Motor City's Mouthwatering Meats, is a must-watch for any food lover or BBQ enthusiast. Michael's journey showcases the best BBQ joints in Detroit and gives viewers an insight into their distinctive cooking techniques and unique flavors. The episode provides a definitive overview of the BBQ history in Detroit and how it has evolved to become the mouthwatering meat dishes that it is famous for today.

Description
Watch Burgers, Brew & 'Que - Motor City's Mouthwatering Meats (s3 e5) Online - Watch online anytime: Buy, Rent
Burgers, Brew & 'Que, Season 3 Episode 5, is available to watch and stream on Food Network. You can also buy, rent Burgers, Brew & 'Que on demand at Max, Discovery+, Amazon Prime, Philo, Amazon, Vudu, FuboTV, Sling, Google Play, Apple TV online.
  • First Aired
    October 7, 2016
  • Content Rating
    TV-G
  • Runtime
    21 min
  • Language
    English