Burgers, Brew & 'Que Season 4 Episode 12 Kicked-up Classics
- TVG
- October 9, 2018
- 20 min
Michael Symon starts in Memphis with a triple-layered twist on dry-rub ribs and a corned beef that is a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew.