Ep 11. Super Smoked And Savory

Burgers, Brew & 'Que season 4 episode 11 titled "Super Smoked And Savory" takes viewers on a culinary adventure exploring the flavors of smoked and savory cuisine. Host and chef Michael Symon travels to Kansas City, Missouri, where he samples some of the best barbecue in the city. Symon visits a family-owned restaurant that has been serving authentic barbecue for over 50 years. Here, he tries the restaurant's famous burnt ends, a popular dish that features crispy, smoky pieces of meat, and a tangy barbecue sauce.

Symon also takes viewers to a local brewery, where he meets with the owner to learn about their unique brewing process. He helps brew a batch of their signature beer and later tries it with some of the delicious barbecue dishes he sampled earlier.

Next, Symon heads to a food truck park in Austin, Texas, where he meets up with pitmaster and owner of a local barbecue joint. He watches as the pitmaster slowly smokes brisket and pork ribs over an open flame, infusing them with a rich and smoky flavor. Symon then gets to try the mouth-watering barbecue and samples some of the sides, including the pitmaster's famous mac and cheese.

The episode also features a stop in Memphis, Tennessee, where Symon visits a restaurant that specializes in hot chicken. He tries the restaurant's signature dish, a spicy chicken sandwich, and learns about the secrets behind the restaurant's homemade hot sauce.

In addition to exploring the flavors of smoked and savory cuisine, "Super Smoked And Savory" highlights the importance of craftsmanship and dedication in the culinary world. From the slow-smoking of meats to the brewing of beer, the episode showcases the passion and hard work that goes into creating delicious food and drink.

Overall, Burgers, Brew & 'Que season 4 episode 11 offers a delicious tour of some of the best smoked and savory cuisine in the country. With mouth-watering dishes and fascinating behind-the-scenes looks at the creative processes behind them, this episode is sure to delight foodies and fans of the show alike.