Ep 10. Slammin' Hot and Smoky

Burgers, Brew & 'Que is a popular TV show that explores American cuisine in all its glory. Hosted by Michael Symon, a celebrity chef and restaurateur, it takes the viewers on a journey across the country to taste the best burgers, brews, and barbeque dishes. In the season 4 episode 10, titled "Slammin' Hot and Smoky," Michael travels to two different locations to taste some of the most delicious and sizzling hot dishes.

The first location is Austin, Texas, where Michael visits a restaurant called Terry Black's Barbecue. As he steps inside, he cannot help but inhale the smoky aroma. He meets with the pitmaster, and they go on a tour of the restaurant's kitchen to look at the different cuts of meat and learn about the cooking process. Michael is fascinated by the traditional smoker that runs on post oak wood, which gives a distinct flavor to the meat. He tries some of the restaurant's signature dishes, including brisket, beef ribs, and sausages. Michael enjoys the meat in all its glory, and as he takes a bite, he can feel the tenderness and juiciness in every fiber. Terry Black's Barbecue has successfully blended the classic and modern styles of cooking, and Michael is impressed.

The next location is Phoenix, Arizona, where Michael is in for a treat. He heads to a restaurant called The Stand, which offers a different kind of barbeque dish. Michael meets with the owner, who introduces him to his restaurant's unique dish- the hot dog wrapped in bacon, deep-fried, and served with spicy jalapeno relish and cheese sauce. Michael is curious about how the hot dog is made and what ingredients go into the relish and cheese sauce. He watches the cook prepare his dish from scratch, and it looks delicious. The aroma of the dish is heavenly, and Michael takes a bite and can hardly contain his joy. The hot dog is crispy on the outside and juicy on the inside, and the jalapeno relish gives a fantastic spicy kick. The cheese sauce is smooth and creamy and adds a perfect balance to the dish.

After tasting the fantastic dishes, Michael heads back to his kitchen to create his version of the hot dog and jalapeno relish. He marinates the hot dog in a spicy sauce and then deep-fries it until golden brown. He then prepares the relish with jalapenos, vinegar, sugar, and other spices. Lastly, he mixes cheese sauce with mustard powder and garlic to add a distinct flavor. As he assembles the dish, Michael marvels at how easy it is to make and yet tastes fantastic. He recommends that everyone try the recipe at home.

In the end, Michael concludes that the two dishes he had in Austin and Phoenix are unique, delightfully satisfying, and slammin' hot and smoky. He says that they represent the diversity and variety of barbeque dishes in America. He encourages everyone to explore their culinary boundaries and appreciate the rich heritage and tradition behind the food.

In conclusion, episode 10 of the fourth season of Burgers, Brew & 'Que takes viewers on a journey across Austin and Phoenix to taste some of the best barbeque dishes in America. Michael Symon's enthusiasm for food and his affable personality make it an engaging show for food enthusiasts. Whether you are a fan of burgers, brews, or barbeque dishes, this show has something for everybody. So, grab a plate, sit back, and enjoy the show.