Ep 2. Stuffed, Spicy, and Cheesy

In the second episode of Burgers, Brew & 'Que's fourth season titled "Stuffed, Spicy, and Cheesy," host Michael Symon takes viewers on a culinary adventure through some of the most delectable and unique burger joints and barbecue spots in America.

The episode begins with Symon visiting a burger joint in Baltimore, called Abbey Burger Bistro, that is famous for their stuffed burgers. Symon gets a chance to try their signature burger, which is stuffed with a creamy blue cheese and topped with crispy bacon. Next up is a spicy and flavorful barbecue joint in Kansas City, Missouri that specializes in smoked wings. Symon gets a chance to try out their spicy wings and signature barbecue sauce.

Symon then travels to Brooklyn to sample some cheesy burgers from a restaurant called Hard Times Sundaes. This joint is known for their delicious and gooey cheese, and Symon gets a chance to try their signature cheeseburger, which is cooked to perfection and topped with their signature cheese sauce. Later in the episode, Symon visits a barbecue joint in Nashville, Tennessee, which is famous for their hot chicken. Symon tries out their signature hot chicken sandwich, which packs a punch and leaves him feeling content and satisfied.

Throughout the episode, Symon also meets up with some of the most creative and talented food experts in the industry. He visits a local brewpub in Kansas City where he talks to a master brewer who shares his secrets on creating the perfect beer to pair with barbecue. Symon also meets up with a cheese expert who teaches him all about the different types of cheese and how to incorporate them into a burger.

The episode culminates with Symon visiting a barbecue joint in Austin, Texas. This joint is famous for their brisket and Symon gets a chance to try it out. The owner of the joint takes him through the entire process of smoking and preparing the brisket. Symon is blown away by the flavor and texture of the meat, which is fall-off-the-bone beautifully.

Overall, "Stuffed, Spicy, and Cheesy" is a must-watch episode for anyone who loves burgers, barbecue, and cheese. Symon takes viewers on a journey through some of the most unique and flavorful restaurants in America, and with the help of local food experts, discovers the secrets behind creating the perfect burgers and barbecue dishes. So sit back, relax and get ready to salivate over some of the most delicious food America has to offer.