Ep 3. Mountains of Meat
- TV-G
- July 17, 2018
- 20 min
-
(6)
Burgers, Brew & 'Que is a food and travel show that explores the best cuisine in America's neighborhoods. Hosted by Michael Symon, this show will take you on a journey to different cities and introduce you to local chefs, brewers, and restaurateurs.
In season 4 episode 3, titled "Mountains of Meat," Michael Symon heads to the Smoky Mountains of Tennessee, where he visits some of the best barbecue joints in the area. The episode is a tribute to all things meat, and viewers can expect to see an array of mouth-watering dishes, from giant steaks to ribs and briskets.
The episode starts with Symon visiting an old-school butcher shop in Gatlinburg, where he meets a third-generation butcher who shows him the art of cutting meat. Next, he stops by a wood-fired kitchen in Pigeon Forge, where the pitmaster cooks up a storm with some prime cuts of beef.
The third stop on Symon's meat-filled journey is a dive bar turned barbecue restaurant, where the chef brings out a massive platter of smokehouse specialties, including pork and beef ribs, brisket, and pulled pork. He also enjoys some local beers and learns about the importance of pairing your meat-centric meals with the right brew.
Symon's final stop is at a legendary pitmaster's place in Newport, where he tries out a 28-ounce steak and learns about the nuances of smoking meat. He also meets some folks who show him how to make side dishes that complement the meat dishes and round out the meal.
Throughout the episode, Symon's enthusiasm for meat is contagious, and viewers can't help but feel their mouths water at the sight of the delicious dishes. The episode is a celebration of the art of barbecue and the passion of those who dedicate their lives to making the perfect smoked meats.
Overall, Burgers, Brew & 'Que season 4 episode 3, titled "Mountains of Meat," is a must-watch for anyone who loves a good barbecue. With its mouth-watering dishes, friendly hosts, and vibrant locations, the show will leave you craving some of the best meat America has to offer.
