Ep 4. Smoked Smorgasbord for a Shark's Appetite

Burgers, Brew & 'Que is an American television series that focuses on chef Michael Symon's quest to find the best food and drink pairings in the United States. The fourth season of the show features Michael traveling to different cities to explore their local cuisine. In the fourth episode of season four, titled "Smoked Smorgasbord for a Shark's Appetite," Michael travels to San Francisco to explore the city's vibrant food scene.

The episode begins with Michael visiting 4505 Burgers and BBQ, a popular San Francisco restaurant known for their smoked meats. Michael meets up with chef Ryan Farr, who prepares a variety of meats for Michael to taste, including brisket, pulled pork, and chicken. Michael is impressed with the quality of the meat and the smoky flavor.

Next, Michael visits Smokestack at Magnolia Brewing, where he tries their smoked sausage and ribs. Michael talks to the head brewer, Dave McLean, about the importance of pairing beer with food. Dave explains that the right beer can enhance the flavors of the food and make for a more enjoyable dining experience.

After visiting Smokestack, Michael heads to Hog Island Oyster Company, where he tries their smoked oysters. Michael learns about the process of smoking oysters and how it enhances their flavor. He also tries some of their other seafood dishes, including clam chowder and crab cakes.

The next stop on Michael's journey is Chef Tu David Phu's pop-up restaurant, where he tries a dish called "Oyster-Fish Sauce Caramel Pork Belly." Michael is impressed with the unique flavors and the creativity of the dish.

After sampling some of San Francisco's smoked meats and seafood, Michael visits Magnolia Brewing's Haight Street location, where he tries some of their signature beers. Michael talks to head brewer, Phil MacNitt, about the brewing process and the different styles of beer that Magnolia Brewing offers.

The episode concludes with Michael visiting Smoke Berkeley, where he meets with owner and chef, Jim Modesitt. Jim prepares a variety of smoked meats for Michael, including brisket, pork belly, and ribs. Michael is blown away by the quality of the meat and the smoky flavor.

Overall, "Smoked Smorgasbord for a Shark's Appetite" is an episode that explores San Francisco's vibrant food and drink scene. Michael visits a variety of restaurants and breweries, and tries different smoked meats and seafood dishes. Along the way, he learns about the importance of pairing beer with food and the unique flavors that smoking can add to a dish.