Ep 5. Brunchtime BBQ

Burgers, Brew & 'Que is a culinary show that explores the best of American comfort food. Hosted by Michael Symon, a renowned chef, the show follows Symon as he travels across America in search of the best burgers, beer, and barbecues.

In season 4 episode 5, titled Brunchtime BBQ, Symon sets out on a quest to find the perfect brunch spot that combines breakfast favorites with smoky, grilled meats. He starts his journey in Kansas City, Missouri, a city known for its world-class barbecue.

Symon visits Q39, a popular restaurant known for its barbecue brunch. Here, he samples the restaurant's signature dishes, including its famous burnt ends Benedict, a hearty breakfast dish that combines smoky burnt ends with poached eggs and hollandaise sauce. Symon also tries Q39's smoked salmon hash and BBQ bloody Mary, which comes complete with a smoked rib bone garnish.

Next, Symon visits Char Bar, another popular barbecue joint in Kansas City. Here, he meets up with Executive Chef Bradley Gilmore, who showcases his expertise by preparing a variety of delicious brunch dishes. Symon tries Char Bar's BBQ hash, a dish made with smoked brisket, potatoes, peppers, and onions, topped with two sunny-side-up eggs. He also samples Char Bar's smoked beet salad and a refreshing beer-mosa, a beer-based take on the classic mimosa.

After exploring Kansas City's barbecue brunch scene, Symon travels to San Antonio, Texas, to visit Magnolia Pancake Haus. This beloved restaurant is known for its giant, German-style pancakes and massive breakfast sandwiches. Here, Symon tries the Haus's famous "Piggy Potatoes," which are cubed potatoes roasted with bacon, jalapeños, and onions, then smothered with melted cheddar. He also samples the restaurant's breakfast tacos, which are stuffed with chorizo, scrambled eggs, and cheese, and served with a side of fire-roasted salsa.

Finally, Symon visits The Granary 'Cue & Brew, a Texas-style barbecue joint located in San Antonio's Pearl District. Here, he meets up with pitmaster Tim Rattray, who shows him how to smoke and grill a juicy, flavorful brisket. Symon also tries The Granary's BBQ frito pie, made with house-made chili, Fritos, and a generous amount of melted cheese. To wash it all down, he sips on one of The Granary's craft beers, which are made on-site and infused with unique flavors like jalapeño and grapefruit.

Overall, Brunchtime BBQ is a delicious and indulgent episode of Burgers, Brew & 'Que. Symon's journey takes him from Kansas City to San Antonio, where he discovers some of the best and most creative barbecue brunch dishes in America. Whether you're a fan of sweet and savory breakfast dishes or smoky, grilled meats, this episode is sure to satisfy your cravings.