Ep 8. Extra Meat Please

In season 4 episode 8 of Burgers, Brew & 'Que titled "Extra Meat Please," host Michael Symon travels to the Midwest in search of the ultimate meaty feast. He starts his journey in St. Louis, Missouri, where he visits a local BBQ joint that's known for their gigantic portions. Next up, Michael heads to Chicago, Illinois, and meets a chef who's bringing the flavors of his native Africa to the city's vibrant food scene. Together, they cook up a dish that's packed with bold spices and rich meats.

After Chicago, Michael makes his way to Milwaukee, Wisconsin, a city famous for its cheese and sausages. He sets out to find the perfect bratwurst to pair with a delicious German-style beer, and discovers a local butcher who's been perfecting his recipe for decades. The brats are served on a pretzel bun with plenty of sauerkraut and mustard, making for a hearty and satisfying meal.

Finally, Michael heads to Minneapolis, Minnesota, where he samples some of the city's most innovative burgers. He meets a chef who's creating unique flavor combinations by topping his burgers with unexpected ingredients like kimchi and smoked brisket. They cook up a burger with extra meat and a special sauce, and Michael can hardly contain his excitement as he digs in.

Throughout the episode, Michael explores the diverse culinary traditions of America's heartland, sampling everything from slow-cooked BBQ to spicy African stews. He chats with local chefs, farmers, and foodies, learning about the ingredients and techniques that make each dish special. Whether he's chowing down on a giant rack of ribs or savoring a perfectly crafted pint of beer, Michael is always eager to discover the next delicious bite on his Burgers, Brew & 'Que adventure.