Ep 5. Sausages, Franks and Dogs

Burgers, Brew & 'Que Season 5 Episode 5: Sausages, Franks and Dogs

In this episode of Burgers, Brew & 'Que, host Michael Symon takes us on a mouthwatering journey through the world of sausages, franks, and hot dogs. Get ready for a sizzling adventure as Symon sets out to explore the diverse and delicious range of flavors that these popular meaty treats have to offer.

To kick off the episode, Symon heads to a renowned local sausage joint, known for its innovative and artisanal approach to sausage-making. With a variety of meats, spices, and unique flavor combinations on the menu, guests are in for a treat as they watch the skilled chefs craft sausages from scratch. From classic bratwurst and Italian sausage to exotic options like merguez and chorizo, each sausage promises a burst of irresistible flavors. Symon dives right in, sampling a few varieties and sharing his thoughts on the perfect pairings of toppings and condiments to enhance the overall experience.

Next, Symon sets his sights on the world of franks and hot dogs, seeking out the most iconic and beloved hot dog joints in the city. From the famous New York-style hot dog carts to the classic Chicago-style dogs, he leaves no stone unturned in his quest to find the ultimate hot dog experience. Along the way, Symon chats with owners and patrons, uncovering the rich history and cultural significance behind these beloved street food staples. With each bite, he examines the crucial elements that make a hot dog truly exceptional, including the quality of the bun, the snap of the casing, and the balance of flavors in the topping choices.

As the episode unfolds, viewers are treated to a variety of settings and scenarios, each showcasing the versatility of sausages, franks, and hot dogs. Symon visits a vibrant outdoor food festival, where vendors from all over the country compete to serve up the tastiest hot dogs and sausages. The festival is a feast for the senses, with the mouthwatering aroma of grilled meats filling the air and the energetic atmosphere fueling the competitive spirit among the vendors. Symon works his way through the various stands, sampling everything from classic regional hot dogs to daring and inventive creations that push the boundaries of what a hot dog can be.

To bring even more flavor to the episode, Symon invites a special guest chef renowned for his expertise in sausages and hot dogs. Together, they embark on a friendly cook-off, where they put their culinary skills to the test in creating the most delicious and innovative sausage dishes. Viewers can expect creative flavor combinations, unexpected twists, and perhaps even a few surprises as these two talented chefs go head to head in their quest for sausage supremacy.

As the show nears its end, Symon reflects on the incredible diversity found within the world of sausages, franks, and hot dogs. From traditional family recipes passed down through generations to cutting-edge fusion food trends, these humble creations continue to captivate our palates and evoke a sense of nostalgia. With each bite, we are reminded of the vibrant cultures and rich culinary histories that have shaped these iconic dishes.

Join Michael Symon on this episode of Burgers, Brew & 'Que as he pays tribute to the beloved sausages, franks, and hot dogs that have become synonymous with American comfort food. Whether you're a fan of the classics or looking to explore new and exciting flavors, this episode promises to satisfy your cravings and leave you dreaming of your next savory sausage or perfectly grilled frank.