Burgers, Brew & 'Que Season 5 Episode 4 Meat Lover's Madness

In this episode of Burgers, Brew & 'Que, host Michael Symon sets out to discover the best meat dishes in town. He visits three different restaurants in search of the ultimate meat lover's experience.

First up, Michael travels to San Antonio, Texas to check out an Italian-style meat market that serves up a mouthwatering beef rib. He gets a behind-the-scenes look at the process of smoking the rib before sitting down to enjoy its tender and juicy meat, which he pairs with a refreshing beer.

Next, Michael heads to a popular smokehouse in Brooklyn, New York where he samples a dish that combines two of his favorite things: brisket and pastrami. He meets with the chef and learns about the unique process of creating this dish, which includes smoking the brisket and then brining and smoking the pastrami. Michael tops it off with a delicious beer that complements the rich and savory flavors of the meat.

Finally, Michael travels to Cleveland, Ohio to visit a restaurant that specializes in hearty and flavorful sandwiches. He tries a sandwich that features several different types of meat, including smoked brisket, pulled pork, and bacon, all topped with a spicy BBQ sauce. Michael washes it down with a cold beer, making for the perfect end to his meat-filled journey.

Throughout the episode, Michael also shares tips on how to properly cook and handle meat, as well as recommendations for the best beer pairings. Meat lovers won't want to miss this delicious and informative episode of Burgers, Brew & 'Que.