Ep 9. Carbeque

Car Science is a docuseries that delves deep into the world of automotive engineering and mechanics to uncover the science behind some of the most innovative and groundbreaking concepts in the industry. In Season 1 Episode 9, titled "Carbeque," the hosts take on a unique and fiery challenge by attempting to transform a classic car into a working barbecue grill.

The episode starts off with a brief introduction to the hosts of the show – Marty Jopson, John Morrison, and Rachel Riley – who explain that they will be taking on a special challenge this week. They will be converting a 1974 Volkswagen Beetle into a fully-functional barbecue grill in just three days. The team is excited but also a bit apprehensive about the task, as they have never attempted anything quite like this before.

The first step in the process is to take apart the car and remove the engine, which will need to be replaced with a custom-made stainless steel grill. The team works tirelessly, using a variety of tools and techniques to disassemble the car and lay the groundwork for the new grill.

Once the car has been taken apart and the engine removed, the team begins building the new grill from scratch. This involves welding together multiple layers of stainless steel to create a flat surface that can hold the charcoal and grill grates. The team encounters a number of challenges along the way, including dealing with the shape and size of the car, as well as figuring out how to maintain proper ventilation and heat distribution within the grill.

As they continue to work on the grill, the hosts also explore some of the science behind the equipment they are using. They explain the basics of welding, heat transfer, and other principles that are critical to the success of their project. They also discuss some of the challenges and drawbacks of using a car as a barbecue grill, including the potential for rust and other corrosion issues.

Throughout the episode, the team encounters a variety of setbacks and obstacles, but they never lose sight of their goal. They are determined to finish the project and unveil their new creation at an upcoming car show. Along the way, they also showcase some of the other unique features of the car, including a custom paint job and a powerful sound system.

Finally, after several days of hard work, the team is ready to unveil their new car barbecue to the world. They transport the car to the car show, where they fire up the grill and serve up burgers and hot dogs to a hungry crowd. Despite some initial skepticism, the car barbecue is a hit with both car enthusiasts and foodies alike, proving that the team's hard work and dedication has paid off.

In conclusion, "Carbeque" is a thrilling and entertaining episode of Car Science that offers an inside look at the creativity and ingenuity of automotive engineers and mechanics. The hosts are engaging and knowledgeable, and the project itself is both fascinating and challenging. Anyone with an interest in cars or cooking is sure to enjoy this episode, which showcases the unique intersection of two very different worlds.