Ep 5. Meadowlands State Fair/Gardendale Magnolia Festival

Carnival Eats season 1 episode 5 takes viewers on a wild ride of food and fun at two different festivals: the Meadowlands State Fair in New Jersey and the Gardendale Magnolia Festival in Alabama. Host Noah Cappe explores the unique tastes and sights of these events, trying out a range of carnival eats from classic favorites to unusual twists.

At the Meadowlands State Fair, Noah dives in with the popular deep-fried Oreos, but he doesn't stop there. He also samples an oversized bacon-wrapped hot dog and sips on a refreshing beer slushie. But the highlight of the fair has to be the "Bavarian Beast," a towering mound of smoked pulled pork topped with crispy onion rings, barbecue sauce, and coleslaw. Noah takes on the challenge of finishing the entire dish–a feat that requires some strategy and plenty of napkins.

Moving on to the Gardendale Magnolia Festival, Noah discovers a range of Southern specialties with a carnival twist. He starts with the "Bama Dog," a hot dog loaded with mac and cheese and drizzled with white barbecue sauce–a unique take on a regional favorite. Noah also tries his hand at making deep-fried biscuits with strawberry glaze–a surprisingly simple and delicious treat. But the real highlight of the festival is the "Fried Pie," a handheld pastry stuffed with everything from peach and apple to chocolate and peanut butter. Noah tries a variety of options and declares them all a hit.

Throughout the episode, viewers get a glimpse of the fun and excitement of these two unique festivals. At the Meadowlands State Fair, Noah takes a ride on a giant Ferris wheel and watches a thrilling acrobatic performance. At the Gardendale Magnolia Festival, he joins in on a hula hoop contest and samples some homemade ice cream. But the true star of the show is the food, taking center stage with each new dish and flavor.

Overall, Carnival Eats season 1 episode 5 offers a mouthwatering look at the best of carnival cuisine, highlighting the unique twists and flavors found at festivals across the country. Whether you're a classic carnival food fan or looking for something new and exciting, this episode is sure to satisfy your cravings.