Ep 17. Bayou Bites

In Carnival Eats season 5 episode 17, titled Bayou Bites, host Noah Cappe explores the Cajun cuisine at the Louisiana Cajun Bash in Gonzales, Louisiana.

Cappe starts off his culinary adventure by tasting Blackened Gator Bites, which are coated in a blend of Cajun spices and blackened to perfection. The dish is served alongside a tangy dipping sauce, which Cappe describes as the perfect complement to the perfectly cooked gator.

Next up, Cappe samples the Louisiana Cochon de Lait, which is a traditional Cajun roast pork dish. The pork is slow roasted for hours on a spit and then served on a freshly baked French bread with some Cajun slaw and hot sauce.

Cappe then moves on to sample some Boudin Balls, which are a classic Cajun dish made from pork sausage, rice, and spices. The balls are deep-fried until crispy and then served with a spicy dipping sauce.

Up next is the Pecan Praline Bacon, which Cappe says is a perfect example of the sweet and savory flavors that are so popular in Cajun cuisine. The bacon is coated in a delicious pecan praline glaze, which adds a nice sweetness to the salty bacon.

Cappe also checks out some classic New Orleans-style beignets, which are fluffy fried dough that are covered in powdered sugar. The beignets are served hot and fresh, and Cappe says they are an absolute must-try if you're visiting Louisiana.

Finally, Cappe ends his culinary adventure with some Cajun Fried Jambalaya Balls, which are made with classic jambalaya ingredients like sausage, shrimp, and rice. The mixture is then rolled into balls, breaded, and deep-fried until crispy on the outside and moist on the inside.

Throughout the episode, Cappe takes time to chat with the food vendors and learn about their unique cooking techniques and ingredients. He also highlights the friendly and welcoming atmosphere of the Louisiana Cajun Bash, which is a celebration of Louisiana's rich cultural heritage.

Overall, Bayou Bites is a mouth-watering episode of Carnival Eats that gives viewers an inside look at the delicious and eclectic world of Cajun cuisine. Whether you're a fan of classic dishes like jambalaya and beignets or you're looking to try something new and adventurous, this episode has something for everyone.