Ep 3. Pretzella, Queen Of The Dessert

In Carnival Eats season 9 episode 3 titled "Pretzella, Queen Of The Dessert", host Noah Cappe travels to the Calgary Stampede in Canada to sample some of the craziest, tastiest treats being served up at the fair. The episode opens with Noah trying a unique take on a classic Canadian dish - Poutine on a Stick. As he bites into the crispy, deep-fried goodness, Noah talks about how poutine is a beloved dish in Canada, and how it's usually served with gravy and cheese curds on top of fries.

Next, Noah heads over to a booth serving up a new twist on an old favorite - pretzels. Pretzella, a sweet and salty pretzel, is a unique creation that has taken the Calgary Stampede by storm. Noah meets up with the mastermind behind this delicious treat, a baker who has been perfecting the pretzel for years. This sweet treat is rolled in cinnamon and sugar and drizzled with creamy caramel sauce to make it the perfect carnival dessert.

Noah doesn't stop there, as he moves on to try the classic carnival treat - cotton candy. This isn't just any cotton candy, however. Noah visits a vendor offering a unique take on the classic carnival treat, making a bright, colorful version that is sure to put a smile on anyone's face. Noah gets to see the process first-hand as the cotton candy is spun and twirled into shape, and he can barely contain his excitement as he bites into the sugary, fluffy treat.

The episode also features a visit to a booth serving up some tasty and spicy Tex-Mex cuisine. Noah meets up with the owner who offers a nice variety of tacos, all of which are topped with spicy sauces and served with chips and salsa. Noah also talks about how Tex-Mex cuisine is a staple in the United States, and how it's an essential part of any carnival or fair experience.

Noah then explores the world of candy apples, where he meets up with a vendor who makes gourmet candy apples stuffed with all sorts of tasty toppings. From bacon bits to cereal and everything in between, these candy apples are a carnival treat that is not to be missed. Noah tries a few of the delicious apples and discusses the creativity that goes into creating such a unique dessert.

Finally, Noah visits a booth where he indulges in some classic carnival fare - funnel cakes. The owner of this booth takes pride in offering funnel cakes that are made totally from scratch, using freshly-sifted flour and homemade batter. Noah gets to see the process up close and personal, as the funnel cakes are cooked to perfection and topped with powdered sugar.

Overall, "Pretzella, Queen Of The Dessert" is a fun and tasty episode of Carnival Eats that highlights some of the best food that can be found at fairs and carnivals across North America. Noah Cappe's enthusiasm for the food is contagious, and viewers are sure to walk away with a craving for carnival treats.