Ep 5. Cheese Please!

In the ninth season of Carnival Eats, episode 5 is called "Cheese Please!" In this episode, host Noah Cappe explores the world of carnival cuisine, sampling some of the most unique and delicious food offerings from fairs and carnivals across North America. As the title suggests, this episode is all about cheese - one of the most beloved ingredients in the world.

Cappe starts off his culinary adventure at the San Diego County Fair, where he gets his hands on a spicy and gooey cheesesteak sandwich oozing with melted cheese. Next, he travels to the Maryland State Fair, where he tries a decadent mac and cheese stuffed into a crispy waffle cone - a true culinary masterpiece. But Cappe's cheesy journey doesn't end there.

At the Western Idaho State Fair, Cappe tries a cheese-stuffed crispy beef taco that's deep-fried to perfection. And at the Colorado State Fair, he samples a savory grilled cheese sandwich that's unlike any other - made with spicy jalapenos and tangy barbecue sauce. But the real star of the show is the gouda-stuffed bacon-wrapped pretzel that Cappe tries at the New Mexico State Fair. This savory snack combines all of the best flavors of the carnival into one unforgettable treat.

Throughout the episode, Cappe also takes a behind-the-scenes look at the creative minds behind these delicious carnival eats. From the folks who operate the food stands to the chefs who dream up these unique concoctions, viewers get a glimpse into the hard work and dedication that goes into creating the perfect carnival snack.

As always, Carnival Eats is a feast for the eyes and the taste buds. With its vibrant colors, mouth-watering aromas, and adventurous culinary offerings, this show is a must-watch for anyone who loves food and fun. Whether you're a seasoned fairgoer or just a curious foodie, "Cheese Please!" is an episode that's sure to satisfy all your cheesy cravings.