Cheap Eats Season 1 Episode 6 Charleston

Cheap Eats is a popular television show where host Ali Khan travels across the United States looking for the best deals on delicious food. In season 1, episode 6, Ali travels to Charleston, South Carolina, to indulge in some cheap eats.

The episode begins with Ali exploring the city's Historic District and showcasing its rich history and beautiful architecture. As he wanders the streets, he comes across several restaurants and food trucks that offer affordable and mouth-watering dishes.

The first stop on Ali's food tour is a food truck called Roti Rolls. This restaurant on wheels serves a unique fusion of Caribbean and Asian flavors, creating delicious wraps filled with items like curried chicken, roasted pork, and avocado. Ali tries the "Notorious P.I.G." wrap, which is stuffed with BBQ pulled pork, bacon, and mac and cheese. The wrap is topped with a spicy mayo, fried shallots, and cilantro, and Ali compares it to "a flavor explosion in my mouth."

Next, Ali heads to a neighborhood market called the Daily to try one of their famous sandwiches. The market offers freshly baked bread and a wide variety of meats and cheeses. Ali orders the turkey and brie sandwich, which is served on a baguette with cranberry chutney and arugula. He loves the combination of flavors and the freshness of the ingredients.

Ali's next stop is a seafood restaurant called Fleet Landing. This restaurant prides itself on using fresh and sustainable seafood, and Ali is excited to try their fish and chips. The portion size is generous, and the fish is crispy on the outside and tender on the inside. Ali exclaims that it's "as good as any fish and chips I've had in England."

For his fourth stop, Ali visits a restaurant called The Daily Prophet. This restaurant serves up classic Southern dishes like grits, fried chicken, and biscuits. Ali tries the fried green tomato BLT, which is a twist on a classic sandwich. The sandwich features fried green tomatoes, bacon, lettuce, and pimento cheese, all served on a warm biscuit. Ali loves the combination of flavors and textures, saying that the sandwich is "a true Southern classic."

For his final stop, Ali visits a restaurant called CO. This Asian fusion restaurant has a reputation for serving delicious and affordable dishes. Ali tries the shrimp and pork belly banh mi, which is served on a toasted baguette with pickled carrots, cilantro, and sriracha mayo. Ali raves about the dish, saying that the flavors are "tangy, sweet, and spicy all at once."

Throughout the episode, Ali meets the chefs and owners behind each restaurant and learns about their inspiration and passion for food. He also showcases the vibrant food culture of Charleston, highlighting the city's diverse range of flavors and cuisines.

Overall, Cheap Eats season 1 episode 6 is a must-watch for anyone looking for a delicious and budget-friendly food adventure in Charleston. With mouth-watering dishes and a charming host, this episode is a feast for the eyes and the taste buds.