Cheap Eats Season 1 Episode 7 Boulder

In Cheap Eats season 1 episode 7, host Ali Khan travels to Boulder, Colorado, in search of budget-friendly meals that pack a flavorful punch. Ali starts his culinary adventure at a local favorite, the Yellow Deli, where he samples their famous homemade sprout bread and indulges in a hearty breakfast sandwich. He then heads over to West End Tavern, a popular barbecue joint, where he tries their messy yet delicious pork belly burnt ends and brisket sliders.

Continuing his journey, Ali stops by Fresh Thymes Eatery, a gluten-free restaurant that boasts farm-to-table cuisine. Here he enjoys a nutrient-rich kale salad with avocado dressing and a savory quinoa and black bean burger. Next, Ali hops over to The Buff, a breakfast spot that has been serving the Boulder community for over 20 years. Here he devours a buffalo chicken omelet and a stack of mouth-watering pancakes.

As the day goes on, Ali visits a few more local favorites, including the Snarf's sandwich shop, where he is impressed with their generously filled sandwiches. He then heads to the ever-popular T/aco, a taqueria and margarita bar, where he indulges in two mouth-watering tacos – one with brisket and one with fish – and a refreshing, lime-infused margarita.

Next, Ali heads to Santo, a modern Italian restaurant that serves up traditional dishes with a modern twist. Here he tries their famous lobster risotto and a delicious charred octopus dish that leaves him wanting more. Finally, Ali tops off his culinary adventure at bartender's favorite, The Bitter Bar, where he sips on a gin and tonic made with house-made tonic syrup and tries an array of delectable bar bites.

Throughout the episode, Ali showcases some of Boulder's most delicious and affordable eats, proving that you don't have to break the bank to indulge in some of the best food the city has to offer. With a fun and playful approach, Ali takes viewers on a gastronomic journey that is sure to leave their taste buds tingling.