Ep 21. Greater Tater

In Chopped season 33 episode 21, titled "Greater Tater," four chefs compete to create delicious dishes using limited ingredients. The episode begins with the appetizer round, where the chefs must create dishes using tater tots, lamb loin, baby artichokes, and green garlic. The chefs have just 20 minutes to showcase their culinary skills and impress the judges with their appetizers.

Next, the chefs move on to the entree round, where they are given 30 minutes to create a dish using chicken thighs, rainbow chard, preserved lemons, and creamy mashed potatoes. With this round, the chefs must showcase their creativity and skill with the given ingredients as they aim to present a dish that is flavorful, visually appealing, and well-balanced.

Finally, in the dessert round, the chefs have just 30 minutes to create a dessert using sweet potatoes, prunes, crystallized ginger, and cottage cheese. The competition heats up as the chefs pull out all the stops to create dessert dishes that are both creative and satisfying.

Throughout the episode, the chefs are judged on their use of the given ingredients, creativity, and overall execution of their dishes. Despite the challenges posed by the limited ingredients, the chefs must remain focused and determined to showcase their culinary skills and impress the judges.

As the competition unfolds, viewers get an inside look at the high-stakes world of culinary competition. From the intense pressure of preparing dishes against the clock to the creativity required to make delicious meals from unlikely ingredients, Greater Tater is a thrilling episode that is sure to keep viewers on the edge of their seats. Whether you're a fan of cooking shows or simply enjoy watching talented chefs compete, this episode of Chopped is not to be missed.