Ep 22. Father's Day
- TV-G
- June 13, 2017
- 42 min
In "Father's Day," the chefs on Chopped face the challenge of creating dishes that are both elegant and comforting. The contestants must come up with dishes that honor the fathers in their lives, using a unique set of ingredients provided by the Chopped kitchen. As always, the clock is ticking, and the pressure is on as the chefs race to create the perfect dish.
The first round sees the chefs working with ingredients that are typically associated with breakfast. They must use items like eggs, bacon, and toast to create a dish that will impress the judges. Chef Amanda Freitag and her fellow judges will be looking for creativity, flavor, and presentation as they sample each dish.
As the second round begins, the contestants are faced with a challenging ingredient: liver. This organ meat is notoriously difficult to work with, but the chefs must find a way to incorporate it into their dishes. They will also have to use a unique vegetable and a surprising liqueur in their recipes, adding an extra layer of complexity to the challenge.
Finally, the remaining contestants will have to create a dessert that honors the fathers in their lives. They will have to use a selection of sweets and fruits, but there's a twist: they must also include a savory element in their dish. This will test the chefs' ability to balance flavors and create a cohesive dish that satisfies both sweet and savory cravings.
Throughout the episode, viewers will get a glimpse into the personal lives of the chefs as they share stories about their fathers. Some contestants will draw inspiration from their fathers' favorite foods or cooking techniques, while others will create dishes that reflect their fathers' personalities. It's a touching reminder that food is often tied to our memories and emotions.
As always, only one chef will emerge victorious. The winner will receive the title of Chopped Champion and a generous cash prize. But even for those who don't come out on top, the episode is a reminder that the joy of cooking is about more than just winning - it's about sharing our love and appreciation for the people who matter most in our lives.