Come Dine With Me Season 10 Episode 2 Teeside - All in One
- April 5, 2009
Come Dine With Me season 10 episode 2, titled "Teeside - All in One," takes place in the northeastern region of England known as Teeside. In this episode, four strangers come together to compete for the title of the ultimate dinner party host.
The contestants for this episode are an eclectic mix of personalities from diverse backgrounds. The hosts for this episode are Luke, who describes himself as a "people person" and looks to impress his guests with his culinary prowess; Joanne, who believes that cooking is in her genes and feels confident that her food will win the competition; Tracey, who is not afraid to take risks in the kitchen and believes that her cooking style sets her apart from the pack; and finally, Keith, who is a singer and professional Elvis impersonator and intends to make the dinner party a memorable one with his showmanship.
Each contestant hosts a dinner party at their home, with their guests rating the meals based on taste, presentation, and overall experience. The contestants are also judged on their hospitality and the entertainment value of their dinner parties.
Luke is the first to host the dinner party and is determined to impress his guests with a Mediterranean-inspired menu. He starts with a sharing platter of antipasti, followed by a seafood paella for the main course, and finishes with a dessert of tiramisu. But will his ambition to impress his guests with his food be enough to win them over?
Next up is Joanne, who decided to take a different approach to her menu. Her plan is to serve all courses at the same time as a buffet-style meal, including dishes such as fish pie, macaroni cheese, and lasagna. Joanne's laid-back approach to hosting causes some tension among the guests, but will her food be enough to save her evening?
Tracey opts for an Indian-inspired menu, hoping to stand out from the others with her unique style of cooking. Her guests are treated to a starter of onion bhajis, followed by chicken tikka masala for the main course. She ends the meal with a homemade cheesecake and a few surprises that leave her guests speechless.
Finally, Keith is up to host his dinner party where he chooses to cater to his guests with his homemade Caribbean-inspired fare. He serves up jerk chicken with rice and peas, followed by a dessert of pineapple upside-down cake. But will his showmanship and entertainment value be enough to win his guests over?
The winner of the competition is announced in the final episode by the end of the week. With each contestant bringing their unique style and personality to the table, this episode of Come Dine With Me promises to be an exciting watch for budding home chefs and fans of the series alike.