Ep 33. Northampton - All in One

Welcome to Come Dine With Me season 20, episode 33, titled "Northampton - All in One." This episode features four contestants who hail from Northampton, a large market town in central England. The contestants are all hoping to impress each other by preparing their favorite dishes and showing off their culinary skills, all while entertaining their guests in the comfort of their own homes.

The first contestant is a 43-year-old interior designer named Lucy. She's aiming to impress her guests with her modern cooking style, using fresh, locally sourced ingredients to create dishes that are both healthy and flavorful. Her menu includes a starter of seared scallops with pea puree and crispy bacon, followed by a main course of pan-fried duck breast with roasted sweet potatoes and green beans, and a dessert of lemon and thyme panna cotta with berry compote.

Next up is 34-year-old accountant Richard. Richard is a self-proclaimed foodie and gourmet cook, and he's confident that his classic British dishes will win over his dinner guests. His menu includes a starter of crispy pork belly with apple and cider sauce, followed by a main course of beef Wellington with roasted root vegetables and red wine sauce, and a dessert of sticky toffee pudding with vanilla ice cream.

The third contestant is 55-year-old stay-at-home mom Sarah. Sarah's cooking style is inspired by her travels around the world, and she's determined to showcase the flavors and spices of her favorite cuisines. Her menu includes a starter of Thai fish cakes with sweet chili dipping sauce, followed by a main course of Moroccan lamb tagine with couscous and harissa sauce, and a dessert of Italian tiramisu with homemade vanilla biscuits.

Last but not least is 28-year-old marketing manager Tom. Tom is a keen amateur chef who loves experimenting with new ingredients and techniques in the kitchen. His menu includes a starter of smoked salmon and cream cheese parfait with rye bread, followed by a main course of pan-fried sea bass with buttered new potatoes and samphire, and a dessert of chocolate fondant with raspberry coulis.

Throughout the week, the contestants take turns hosting dinner parties for each other, scoring each other's meals out of 10. Along the way, they also find opportunities to poke fun at each other and engage in some lighthearted banter. But when the scores are tallied at the end of the week, only one of them will be named the ultimate dinner party host and walk away with a cash prize. Who will it be? Tune in to find out!