Ep 1. Manchester - Bessie
- October 4, 2010
Come Dine With Me is a popular British television series that has been entertaining audiences with its unique concept of combining food and drama since 2005. The show features random strangers hosting a dinner party for each other, competing to be crowned the ultimate dinner party host and win a cash prize of £1000.
Season 21 of Come Dine With Me kicks off with an episode titled "Manchester - Bessie", where we meet the first host Bessie who is a retired fashion designer. Bessie plans on impressing her guests with her culinary skills by cooking a three-course meal inspired by her Caribbean heritage.
As the episode begins, we see Bessie welcoming her guests to her elegant dining room. Her guests for the night include civil servant Tendon, personal trainer Tim, interior designer Claire, and media consultant Jade. All the guests are welcomed with a signature cocktail and some Caribbean appetizers, setting the tone for the evening.
The night starts off with some conversations over drinks as Bessie introduces her guests to each other. Bessie shares some stories about her fashion designing career and how her heritage has influenced her cooking. Her guests seem impressed and curious to see what she has in store for them.
As the first course arrives, Bessie serves up smoked salmon with a mango salsa, her take on a Caribbean classic. The guests are amazed by the presentation and the flavors of the dish and can't wait for the next course. They all seem to be enjoying each other's company as they discuss the food and how it relates to Bessie's life.
Next up, Bessie serves her entrée, which is a traditional Caribbean dish of curry goat with rice and peas. The dish is a hit among the guests, with everyone complimenting Bessie on the flavors and the tenderness of the meat. However, some guests are skeptical of the heat level, especially Tendon who is not a fan of spicy food. But his skepticism is put to rest as Bessie assures him that the dish is not too hot and he can handle it.
As the meal progresses, the guests start to get more comfortable with each other and share more personal stories. Tim and Jade seem to be hitting it off and there is an evident connection between the two. Claire is enjoying the food and is impressed by Bessie's hosting skills, while Tendon is taking his time with the dishes and savoring every bite.
For dessert, Bessie serves up a sweet potato pudding with a rum sauce, a classic Caribbean dessert with a twist. The guests are impressed by the dessert, with Jade calling it "heavenly" and Claire commenting on the perfect balance of sweetness.
As the night comes to an end, Bessie bid farewell to her guests, hoping that they had enjoyed their evening. The guests share their thoughts on the night, with all of them impressed by Bessie's hosting skills and the delicious food. Tim and Jade seem to have a newfound connection, while Tendon is at a loss for words to describe his experience.
In conclusion, the first episode of Come Dine With Me Season 21, "Manchester - Bessie" was a fun and enjoyable watch. Bessie's Caribbean-inspired menu was a hit among the guests, with each dish showcasing her talents as a cook. The guests seemed to have had a great time, enjoying the food and each other's company. As always, the drama and the conversations made for an entertaining watch.
