Come Dine With Me Season 21 Episode 32 Birmingham - Daniella

Come Dine With Me season 21 episode 32 takes us to Birmingham where our host, Daniella, is ready to impress her guests with her culinary skills. Daniella is a 27-year-old estate agent who loves to cook and entertain. She has invited four strangers to her home for a week of fine dining, good conversation, and hopefully some new friendships.

The first night of the competition kicks off with Daniella's starter - homemade pea and mint soup served with crusty bread. Her guests are impressed with the presentation and taste of the dish, and they eagerly anticipate the main course. For her main dish, Daniella has prepared roasted chicken with lemon and thyme, served with roast potatoes and seasonal vegetables. The guests appreciate the simplicity of the meal and the flavors that complement each other well.

As the night wears on, the guests start to get to know each other better. There is the bubbly and outgoing Louise, the reserved but observant Daniel, the quirky and creative Sarah, and the laid-back and charming Ian. They share stories, jokes, and opinions while sipping on wine and enjoying the food.

The second night of the competition begins with Louise as the host. She welcomes her guests with a glass of fizz and a cheesy quiche. Her main course is a steak and ale pie served with mashed potatoes and green beans. The guests appreciate the hearty and comforting meal, and they applaud her effort to cater to their dietary preferences.

The third night of the competition sees Daniel take on the role of the host. He is a trained chef who has worked in some of the best restaurants in Birmingham. He prepares a sophisticated and elegant meal that showcases his skills and creativity. The guests are blown away by the presentation and taste of his dishes, and they praise his attention to detail and use of unusual ingredients.

On the penultimate evening, Sarah is next up to host. She is an artisanal chocolatier who brings her passion for chocolate into her menu. She serves up a starter of smoked salmon roulade with cream cheese and chives, followed by a main of lamb tagine served with couscous and pomegranate seeds. For dessert, she brings out a surprise - a chocolate fountain with fruit and marshmallows. The guests are delighted by the indulgence and decadence of the meal.

The final night of the competition is back at Daniella's where she hopes to end the week on a high note. She has prepared a three-course meal that showcases her creativity and flair. For the starter, she serves up a colorful goat's cheese and beetroot salad with homemade dressing. For the main course, she has created a vegetarian masterpiece - a stuffed butternut squash with spiced rice, lentils, and vegetables. For dessert, she brings out a showstopper - a triple-layered chocolate cake with salted caramel filling and chocolate ganache icing. The guests are impressed by the effort and variety of the meal, and they raise a toast to a successful week.

As the competition comes to a close, the guests reflect on their journey and the new friendships made. They score each other's meals and anxiously await the results. Who will win the coveted prize of £1,000 and the title of the ultimate dinner party host? Tune in to find out.