Come Dine With Me Season 22 Episode 88 West Yorkshire - Rebecca

Rebecca, a 28-year-old events planner from West Yorkshire, takes centre stage in this episode of Come Dine With Me season 22. Her guests for the week are a diverse group, with a mix of personalities and backgrounds - but all have one thing in common: a love for good food. Over the course of four days, Rebecca hopes to impress them with her culinary skills and secure a win in the cash prize.

As the week begins, Rebecca welcomes her guests into her humble abode, which is decorated with a fusion of vintage and modern styles. The first night is a bit of an anxious affair, as the guests get to know each other and Rebecca tries to create a warm, welcoming atmosphere. Her menu for the night is a fusion of Indian and British cuisine, with a starter of onion bhajis and tomato chutney, followed by a main course of chicken tikka masala, rice and naan bread. For dessert, she serves up a tempting chocolate and orange cheesecake. The guests are impressed with her culinary skills, and there's a friendly, upbeat vibe around the table.

On the second night, it's time for Rebecca's rival, Tony, to host. Tony is an ex-marine-turned-electrician, and he's keen to show off his skills in the kitchen. His menu is a mix of classic and contemporary British dishes, with a starter of potted shrimp and homemade bread, followed by a lamb shank with dauphinoise potatoes and green vegetables. For dessert, he serves up a delicious bread and butter pudding with a twist - it's flavoured with rum and raisins. Despite some minor hiccups in the kitchen, Tony's meal is a hit with his guests, and he scores highly on flavour and presentation.

The third night sees Rebecca stepping up her game, as she prepares to serve up some fine Italian cuisine. Her guests are greeted with a warm, inviting atmosphere as they enter her home, which has been decked out in red and white to evoke the spirit of Italy. The menu for the night includes a starter of bruschetta with tomato and mozzarella, followed by a main course of spaghetti carbonara with garlic bread and a rocket salad. For dessert, Rebecca whips up a classic tiramisu that has her guests swooning with delight. It's a hugely successful evening, and Rebecca is feeling confident about her chances of winning the prize money.

The final night of the week sees the guests gathering around the table at the home of Dave, an IT consultant with a love for spicy food. He's prepared a menu of fiery dishes, starting with a starter of chicken wings with a spicy salsa. For the main course, he serves up a spicy jambalaya with chorizo sausage and peppers, alongside a side of coleslaw and crisp bread rolls. The dessert is a sweet and spicy chocolate chilli tart that leaves the guests divided - some love it, others are less convinced. As the week draws to a close, tensions are running high as the guests make their final marks for the evening.

Overall, Rebecca has put on an impressive show for her guests, impressing them with her range of culinary skills and her warm, welcoming hosting style. But will she emerge victorious and take home the cash prize? Only time will tell, as the votes are counted and the winner is announced. Whatever the outcome, it's been a week of good food, good company, and plenty of laughs - truly, the essence of Come Dine With Me.