Come Dine With Me Season 31 Episode 89 Norwich: Barnaby

In Come Dine with Me Season 31 Episode 89, we meet Barnaby, a self-professed foodie from Norwich who is eager to show off his culinary skills to his fellow contestants. As the first host in the competition, Barnaby sets the bar high with an ambitious theme: a three-course menu featuring locally sourced ingredients.

Barnaby starts off the evening with a homemade breadbasket, complete with herbed butter and roasted garlic. His starter is a beetroot and goats cheese salad, which impresses the guests with its vibrant colours and fresh flavours.

For the main course, Barnaby serves up a hearty pork belly dish, accompanied by roasted root vegetables and a cider reduction sauce. The dish proves to be a hit with the contestants, who praise Barnaby's cooking skills and attention to detail.

Finally, for dessert, Barnaby prepares a classic Eton mess with a twist - he incorporates locally foraged berries into the mix, giving the dish a unique flavour and texture.

Throughout the evening, Barnaby keeps his guests entertained with his infectious enthusiasm for cooking and his easy-going personality. However, not everything goes as smoothly as planned - there are a few hiccups in the kitchen, including an overcooked pork belly and a last-minute dessert mishap. Nonetheless, Barnaby perseveres and manages to pull off a successful dinner party.

As the night draws to a close, the contestants rate Barnaby's hosting skills and food, with some providing glowing reviews while others provide more critical feedback. Nonetheless, it's clear that Barnaby has made an impression on all of his guests, and he ends the evening on a high note.

Overall, Episode 89 of Come Dine with Me Season 31 provides an entertaining and informative look at the world of home cooking, as well as the unique personalities and culinary abilities of the show's contestants. Whether you're a foodie looking for inspiration or simply someone who enjoys a good meal and a great conversation, this episode is sure to deliver plenty of both.