Come Dine With Me Season 7 Episode 21 Leicester - Sue
- October 11, 2009
Come Dine With Me season 7 episode 21 takes us to the vibrant city of Leicester, where we meet Sue, a passionate home cook with a flair for experimentation. As the host for the evening, Sue is eager to showcase her culinary skills and wow her guests with an unforgettable dining experience.
Sue is known among her friends and family for her adventurous nature, and her menu reflects her willingness to push the boundaries of traditional cuisine. Her guests arrive at her beautifully decorated dining room, which exudes a vibrant and lively atmosphere. The table is set with colorful tableware, and carefully curated decorations add a touch of elegance to the space.
The evening begins with Sue's carefully crafted cocktail, a unique blend of flavors that surprise and delight her diners. As they sip on their drinks, Sue reveals the theme for the night—fusion cuisine. Sue has taken inspiration from various global cuisines and plans to create a menu that seamlessly combines different flavors, techniques, and ingredients.
For the starter, Sue presents a dish that fuses elements of Thai and Italian cuisine. Using fresh local seafood, she prepares a Thai-inspired ceviche infused with aromatic herbs and a tangy dressing. The dish is beautifully garnished with colorful edible flowers, showcasing Sue's attention to detail and her desire to create visually stunning plates.
Moving onto the main course, Sue introduces her guests to her take on Indian-Mexican fusion. The centerpiece of the meal is a tantalizing fusion curry, featuring tender pieces of marinated chicken simmered in a rich, fragrant sauce. The dish incorporates traditional Indian spices with the vibrant flavors of Mexican cuisine, resulting in a symphony of tastes that leaves the guests craving for more.
As the conversation flows, Sue's warm personality and passion for food shine through. She shares anecdotes about her culinary adventures, drawing laughter from her guests. Sue's ability to create a relaxed and enjoyable atmosphere adds an extra layer of enjoyment to the evening, transforming it from a mere dinner to a memorable experience.
After a short break, Sue surprises her guests with a palate-cleansing sorbet infused with exotic flavors. The refreshing and zingy treat prepares their taste buds for the grand finale—a dessert that showcases Sue's innovation and creativity. She presents a unique fusion of classic British and Middle Eastern desserts, resulting in a harmonious blend of sweetness and spice. The guests eagerly dig into the dessert, savoring each bite.
As the evening comes to a close, the guests express their gratitude for Sue's efforts in creating such a memorable dining experience. They commend Sue's ingenuity and skill in fusing diverse flavors, leaving them inspired to experiment more in their own kitchens. Sue graciously accepts their compliments, humbled by their praise.
Come Dine With Me season 7 episode 21 featuring Sue in Leicester showcases not only the culinary talents of a passionate home cook but also the joys of bringing people together through food. Sue's adventurous spirit, intricate menu, and warm hospitality create an evening filled with laughter, good food, and lasting memories. As the guests bid their farewell, Sue keeps the spirit of fusion cuisine alive, inspiring others to embrace culinary creativity and explore the endless possibilities of flavor combinations.