Cooking for Real Season 4 Episode 10 Working Man's Meal

In this episode of Cooking for Real season 4, host Sunny Anderson prepares a hearty and delicious meal suitable for hardworking laborers. As she mentions, "the working man deserves a meal that will fill him up and keep him going," and Sunny is here to deliver just that.

To start, Sunny prepares a simple yet satisfying appetizer of deviled eggs with bacon and chives. She shares her secrets for perfectly boiled eggs every time, and encourages viewers to get creative with their own deviled egg fillings.

Next up is the main course: grilled steak with mushroom sauce, mashed potatoes, and green beans. Sunny emphasizes the importance of properly seasoning and resting the steak before grilling, and shares her recipe for a savory mushroom sauce that complements the steak perfectly. She also demonstrates how to make fluffy mashed potatoes without any lumps, and cooks up some garlic-infused green beans for a healthy side dish.

For dessert, Sunny switches things up by making a savory bread pudding with sausage and sage. She explains how to use stale bread in this recipe for maximum flavor and texture, and shows viewers how to make a custard base for the pudding that's both rich and light.

Throughout the episode, Sunny peppers in helpful tips and tricks for cooking, as well as anecdotes about her own experiences with food. She also shares her philosophy that cooking doesn't have to be intimidating or complicated; it can be simple, fun, and rewarding.

Overall, this episode of Cooking for Real season 4 is a lesson in comfort food done right. Sunny's working man's meal is sure to please anyone with a hearty appetite and a love for classic flavors.