Cooking for Real Season 4 Episode 11 Deep in the Hearth of Texas

In the 11th episode of Cooking for Real season 4, host Sunny Anderson takes viewers on a journey to the heart of Texas to explore the state's rich culinary traditions and whip up some hearty dishes. The episode starts with Sunny visiting a local farmers market in Houston, where she sources fresh, seasonal ingredients for her recipes.

Back in the kitchen, Sunny fires up the grill and gets to work on her mouthwatering Texas-style BBQ chicken, which she marinates in a zesty blend of spices and serves with a side of homemade coleslaw. She also whips up a delectable peach cobbler, showcasing the state's fresh, juicy peaches. To make the perfect crust, she shares her secret ingredient, which adds a rich, buttery flavor to the dessert.

Next, Sunny digs into Tex-Mex cuisine, a fusion of Mexican and Texan flavors that has become a staple in the Lone Star State. She prepares a sizzling skillet of fajitas, marinated in a tangy lime juice and garlic mixture, and served with a side of spicy jalapeno salsa. For a refreshing dessert, she slices up some juicy watermelon and tops it off with a sprinkle of zesty Tajin seasoning.

In addition, Sunny visits a local ranch where she learns about the state's rich cattle rearing heritage and even helps to round up some Texas longhorns. She also visits a traditional Texan barbecue joint where she samples some mouthwatering smoked brisket and learns about the history of Texas-style BBQ.

Throughout the episode, Sunny celebrates the diverse flavors and culinary traditions of Texas, showcasing the state's love for bold spices, smoky flavors, and hearty dishes. Viewers are sure to be inspired to try some Texas-style cooking in their own kitchens, with plenty of tips and tricks from Sunny to help them along the way.