Cook's Country Season 10 Episode 10 Cast Iron Comforts

In Cook's Country season 10 episode 10, titled "Cast Iron Comforts," the hosts focus on creating delicious and hearty dishes using cast iron cookware. The episode starts off with host Bridget Lancaster demonstrating how to make a classic Southern-style skillet cornbread. The key to making the cornbread crispy on the outside and moist on the inside is using a preheated cast iron skillet. Next up is a hearty recipe for a chicken and dumplings casserole that can be cooked entirely in a cast iron skillet. To make the dish extra comforting, the hosts incorporate rich buttermilk biscuits for the dumplings.

The show then takes a trip to Charleston, South Carolina, where host Ashley Moore visits a local expert in cast iron cookware restoration. Ashley learns about the history of cast iron cookware and gets some tips on how to properly care for and season it. Back in the kitchen, Bridget prepares a recipe for cast iron skillet lasagna. She uses a simple trick of cooking the noodles in the skillet before layering the dish to save time and reduce the amount of dishes used.

The next dish is a classic Southern breakfast staple - country fried steak. Host Julia Collin Davison shares her secret for getting the perfect crispy crust on the steak by using a combination of flour, cornstarch, and baking powder. The steak is then cooked in a cast iron skillet with a generous amount of oil, resulting in a deliciously crispy and flavorful crust.

Moving on to dessert, Bridget demonstrates how to make a gooey skillet chocolate chip cookie. She explains that baking the cookie in a cast iron skillet results in a perfectly crispy and caramelized crust while keeping the inside soft and gooey. To finish off the episode, the hosts share their favorite tips and tricks for cleaning and maintaining cast iron cookware.

Overall, "Cast Iron Comforts" is a must-watch episode for anyone who loves cooking with cast iron. The hosts provide a variety of recipes that showcase the versatility and durability of this classic cookware. From savory casseroles to sweet desserts, the dishes featured in this episode are sure to bring comfort and satisfaction to any home cook.