Cook's Country Season 10 Episode 11 Plenty of Garlic and Parm

In the 11th episode of Cook's Country Season 10, titled "Plenty of Garlic and Parm," get ready to embark on a flavorful culinary journey filled with delectable dishes featuring the irresistible combination of garlic and Parmesan cheese. This episode of Cook's Country takes viewers on a delicious exploration of recipes that utilize these two beloved ingredients to create mouthwatering meals.

To kick things off, the talented cast of Cook's Country sets out to perfect a classic dish: Chicken Parmesan. Join the hosts as they reveal their tried-and-true techniques for achieving the ideal balance of tender, juicy chicken, crispy coating, and a rich tomato sauce. With their expert guidance, you'll learn how to elevate this beloved Italian American favorite to new heights.

Next up on the menu, Cook's Country delves into the world of garlic-infused dishes. Garlic is renowned for its distinct and pungent flavor, and this episode showcases its incredible versatility. Viewers will discover how to master the art of garlic shrimp, with tips on achieving the perfect balance of flavors and ensuring that the garlic shines through without overpowering the dish.

Moving further into the episode, Cook's Country introduces a unique and crowd-pleasing recipe: garlic and cheese-stuffed burgers. Learn the secrets to creating a juicy burger patty infused with the incredible flavors of garlic and Parmesan. The hosts guide you through the process of selecting the right blend of cheeses and spices to achieve a deliciously gooey and flavor-packed burger that will undoubtedly impress your family and friends.

As the episode continues, Cook's Country satisfies your carb cravings with a comforting and garlicky recipe: garlic knots. Discover the secrets to baking beautifully golden and soft knots that are infused with a rich garlic butter sauce. Whether as a side to a hearty pasta dish or as a delightful standalone snack, these garlic knots are sure to become a household favorite.

No episode dedicated to garlic and Parmesan would be complete without exploring the world of pasta, and Cook's Country delivers with a fabulous take on a classic Italian dish: spaghetti aglio e olio. Explore the techniques behind achieving a simple yet incredibly tasty pasta dish that highlights the flavors of garlic and Parmesan. From perfectly cooked al dente spaghetti to a garlic-infused olive oil sauce, this recipe demonstrates how a handful of ingredients can create a truly satisfying meal.

To round out the episode, Cook's Country presents a fantastic dessert that brings together the irresistible flavors of garlic and Parmesan in a surprising way. Prepare to be amazed as the hosts unveil a recipe for Parmesan ice cream with garlic chips. Yes, you read that correctly! This intriguing dessert combines the salty richness of Parmesan cheese with the subtle and unique undertones of garlic. Learn how to craft this unexpected treat that will undoubtedly leave your guests in awe.

In the 11th episode of Cook's Country Season 10, "Plenty of Garlic and Parm," viewers are treated to a delightful exploration of recipes that make use of these two iconic ingredients. From classic dishes like Chicken Parmesan and garlic shrimp to inventive creations like garlic and cheese-stuffed burgers and Parmesan ice cream with garlic chips, this episode is a celebration of the mouthwatering possibilities that garlic and Parmesan bring to the table. Join the hosts as they share their expert tips and techniques and inspire you to create your own savory and unforgettable meals.