Cook's Country Season 10 Episode 12 When Only Chocolate Will Do

In Cook's Country season 10 episode 12, titled "When Only Chocolate Will Do," the hosts explore their love for chocolate and the different ways it can be incorporated into dishes. The episode starts off with a recipe for a classic chocolate cake, which the hosts try to perfect by experimenting with different types of cocoa powder, sugar, and butter. They also try to perfect the ideal texture of the cake by adjusting the temperature and baking time.

Next, the hosts move on to a recipe for chocolate cream pie, which they try to improve by using a homemade chocolate crust and whipped cream topping. They also experiment with different types of chocolate filling, using both semisweet and bittersweet chocolate. The hosts discuss different techniques for tempering chocolate, which can be used to give the pie a glossy finish and prevent it from melting too quickly.

The episode also features a segment on homemade chocolate candy, with the hosts offering tips for tempering chocolate and using molds. They show viewers how to make a variety of chocolates, including truffles, caramel-filled chocolates, and peanut butter cups. They also discuss the importance of tempering the chocolate correctly, as this can affect the final texture and appearance of the candy.

The final recipe in the episode is for a chocolate lover's cheesecake, which combines a classic cheesecake with a rich chocolate layer. The hosts discuss the different types of chocolate that can be used in the recipe, including dark chocolate and milk chocolate. They also try different techniques for swirling the chocolate into the cheesecake filling, such as using a toothpick or a knife.

Throughout the episode, the hosts offer tips and tricks for working with chocolate, such as melting it slowly and adding butter or cream to achieve a smooth texture. They also discuss the importance of using high-quality ingredients and taking the time to perfect each step of the recipe. By the end of the episode, viewers will have learned a variety of techniques for incorporating chocolate into their favorite dessert recipes and will be inspired to experiment in their own kitchens.