Ep 5. BBQ Thighs and Fried Peach Pies

In Cook's Country season 10 episode 5, viewers are taken on a journey to experience Southern-style cuisine. Hosts Bridget and Julia set out to perfect succulent BBQ chicken thighs and crispy fried peach pies, inspired by the heart and soul of Southern cooking.

The episode begins with a classic Southern dish - BBQ chicken. Bridget and Julia experiment with various methods of cooking the thighs, including using a smoker, oven, and grill. They reveal the secrets to achieving the perfect char on the skin while ensuring the meat is cooked to perfection. Viewers will learn how to prep the thighs, concoct the ideal blend of spices for the rub, and apply the sauce so that each bite tingles with flavor.

Next, the hosts have their sights set on dessert - specifically, the beloved Southern dessert of fried peach pies. They match wits with each other as they try to come up with the ultimate recipe that has the perfect balance of tangy and sweet filling, the right level of crispiness, and the perfect flaky crust. Throughout the episode, they work through their recipe, testing, experimenting, and revising. Viewers will get a behind-the-scenes look into what goes on in the test kitchen to create the best-fried peach pie that's crispy on the outside and bursting with flavor on the inside.

In addition to these main dishes, this episode also features several tasty sides and appetizers. Bridget shows how to create a creamy and tangy coleslaw, ideal for pairing with smoky BBQ chicken. Julia whips up some bite-sized cheesy biscuits, which are perfect for serving as a tasty appetizer for guests. Viewers can also learn how to create homemade fried onion rings, as Bridget and Julia reveal tips for achieving the perfect texture and flavor.

Each dish is accompanied by tips, tricks, and helpful advice making this episode filled with valuable insights that can help any home cook add Southern flair to their repertoire. The hosts also share fascinating stories and insights into Southern cooking and the traditions that inspired these dishes.

In summary, the Cook's Country season 10 episode 5 is a comprehensive guide to the authentic soul food of the South. With detailed instructions, insightful tips, and mouth-watering recipes, viewers can learn how to create the perfect BBQ chicken thighs and fried peach pies, along with a host of scrumptious sides and appetizers. Bridget and Julia's passion for Southern cooking shines through every step of the way, inspiring viewers to get in the kitchen and try their hand at creating these classic and memorable dishes.